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Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomato.
- Published in:
- Plant Physiology, 2024, v. 195, n. 4, p. 2727, doi. 10.1093/plphys/kiae233
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- Publication type:
- Article
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis.
- Published in:
- 2024
- By:
- Publication type:
- Letter
Brassinosteroid regulates stomatal development in etiolated Arabidopsis cotyledons via transcription factors BZR1 and BES1.
- Published in:
- Plant Physiology, 2024, v. 195, n. 2, p. 1382, doi. 10.1093/plphys/kiae068
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- Publication type:
- Article
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3275, doi. 10.1002/jsfa.13214
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- Publication type:
- Article
WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripening.
- Published in:
- Plant Physiology, 2024, v. 194, n. 4, p. 2322, doi. 10.1093/plphys/kiad623
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- Publication type:
- Article
Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit.
- Published in:
- Food Frontiers, 2024, v. 5, n. 2, p. 245, doi. 10.1002/fft2.347
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- Publication type:
- Article
Temperature and nutrients alter the relative importance of stochastic and deterministic processes in the coastal macroinvertebrates biodiversity assembly on long‐time scales.
- Published in:
- Ecology & Evolution (20457758), 2024, v. 14, n. 2, p. 1, doi. 10.1002/ece3.11062
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- Publication type:
- Article
Coupling strength between omnivory loops and their one-species-delete subloops drives real food web stability.
- Published in:
- Theoretical Ecology, 2023, v. 16, n. 4, p. 327, doi. 10.1007/s12080-023-00568-y
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- Publication type:
- Article
Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4142, doi. 10.3390/foods12224142
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- Publication type:
- Article
Actinomycins produced by endophyte Streptomyces sp. GLL‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum.
- Published in:
- Pest Management Science, 2023, v. 79, n. 11, p. 4679, doi. 10.1002/ps.7668
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- Publication type:
- Article
Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages.
- Published in:
- IET Power Electronics (Wiley-Blackwell), 2023, v. 16, n. 12, p. 2076, doi. 10.1049/pel2.12529
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- Publication type:
- Article
The role of different natural organic acids in postharvest fruit quality management and its mechanism.
- Published in:
- Food Frontiers, 2023, v. 4, n. 3, p. 1127, doi. 10.1002/fft2.245
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- Publication type:
- Article
Possible mechanism of contribution of a secreted aspartic proteinase FpOPSB to the virulence of Fusarium proliferatum causing banana crown rot.
- Published in:
- Food Frontiers, 2023, v. 4, n. 3, p. 1511, doi. 10.1002/fft2.291
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- Publication type:
- Article
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable.
- Published in:
- Food Frontiers, 2023, v. 4, n. 1, p. 100, doi. 10.1002/fft2.201
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- Publication type:
- Article
Water permeability of different aerial tissues of carnations is related to cuticular wax composition.
- Published in:
- Physiologia Plantarum, 2023, v. 175, n. 2, p. 1, doi. 10.1111/ppl.13883
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- Publication type:
- Article
Effects of Sub-chronic Lead Exposure on Essential Element Levels in Mice.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 1, p. 282, doi. 10.1007/s12011-022-03137-2
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- Publication type:
- Article
Correction to: Effects of Sub-chronic Lead Exposure on Essential Element Levels in Mice.
- Published in:
- 2023
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- Publication type:
- Correction Notice
The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3707, doi. 10.3390/foods11223707
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- Publication type:
- Article
Knowledge, attitudes, and practices towards COVID-19 among residents of Quang Binh, Vietnam.
- Published in:
- Journal of Infection in Developing Countries, 2022, v. 16, n. 10, p. 1588, doi. 10.3855/jidc.16833
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- Publication type:
- Article
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003
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- Publication type:
- Article
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081543
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- Publication type:
- Article
Energy homeostasis mediated by the LcSnRK1α–LcbZIP1/3 signaling pathway modulates litchi fruit senescence.
- Published in:
- Plant Journal, 2022, v. 111, n. 3, p. 698, doi. 10.1111/tpj.15845
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- Publication type:
- Article
Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 935, doi. 10.1007/s11694-021-01218-9
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- Publication type:
- Article
Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 205, doi. 10.3390/horticulturae8030205
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- Publication type:
- Article
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale.
- Published in:
- Physiologia Plantarum, 2022, v. 174, n. 2, p. 1, doi. 10.1111/ppl.13650
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- Publication type:
- Article
SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2‐mediated DNA demethylation.
- Published in:
- New Phytologist, 2022, v. 233, n. 3, p. 1202, doi. 10.1111/nph.17838
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- Publication type:
- Article
Correlation of ADIPOQ Gene Single Nucleotide Polymorphisms with Bone Strength Index in Middle-Aged and the Elderly of Guangxi Mulam Ethnic Group.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13034, doi. 10.3390/ijerph182413034
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- Publication type:
- Article
Sodium P-aminosalicylic Acid Attenuates Manganese-Induced Neuroinflammation in BV2 Microglia by Modulating NF-κB Pathway.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 12, p. 4688, doi. 10.1007/s12011-021-02581-w
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- Publication type:
- Article
UHPLC–MS/MS Analysis on Flavonoids Composition in Astragalus membranaceus and Their Antioxidant Activity.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1852, doi. 10.3390/antiox10111852
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- Publication type:
- Article
A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 20, p. 6889, doi. 10.3390/s21206889
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- Publication type:
- Article
Protective Effects of Sodium Para-aminosalicylic Acid on Manganese-Induced Damage in Rat Pancreas.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 10, p. 3759, doi. 10.1007/s12011-020-02516-x
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- Publication type:
- Article
Sodium P-aminosalicylic Acid Inhibits Manganese-Induced Neuroinflammation in BV2 Microglial Cells via NLRP3-CASP1 Inflammasome Pathway.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3423, doi. 10.1007/s12011-020-02471-7
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- Publication type:
- Article
Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening.
- Published in:
- Journal of Integrative Plant Biology, 2021, v. 63, n. 7, p. 1341, doi. 10.1111/jipb.13088
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- Publication type:
- Article
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 310, doi. 10.3390/antiox10020310
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- Publication type:
- Article
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana.
- Published in:
- Journal of Experimental Botany, 2021, v. 72, n. 2, p. 682, doi. 10.1093/jxb/eraa474
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- Publication type:
- Article
Incipient fault diagnosis method for DC–DC converters based on sensitive fault features.
- Published in:
- IET Power Electronics (Wiley-Blackwell), 2020, v. 13, n. 19, p. 4646, doi. 10.1049/iet-pel.2020.0857
- By:
- Publication type:
- Article
Sodium para-aminosalicylic acid inhibits manganese-induced NLRP3 inflammasome-dependent pyroptosis by inhibiting NF-κB pathway activation and oxidative stress.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14835
- By:
- Publication type:
- Article
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato.
- Published in:
- New Phytologist, 2020, v. 227, n. 4, p. 1138, doi. 10.1111/nph.16590
- By:
- Publication type:
- Article
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 894, doi. 10.3390/foods9070894
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- Publication type:
- Article
Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato.
- Published in:
- Plant Physiology, 2020, v. 183, n. 2, p. 671, doi. 10.1104/pp.20.00070
- By:
- Publication type:
- Article
Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 454, doi. 10.3390/foods9040454
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- Publication type:
- Article
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 3, p. 108, doi. 10.3390/metabo10030108
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- Publication type:
- Article
Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold.
- Published in:
- Cells (2073-4409), 2020, v. 9, n. 2, p. 363, doi. 10.3390/cells9020363
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- Publication type:
- Article
MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper‐containing proteins in monocots.
- Published in:
- New Phytologist, 2020, v. 225, n. 1, p. 385, doi. 10.1111/nph.16130
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- Publication type:
- Article
Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus).
- Published in:
- Agriculture; Basel, 2019, v. 9, n. 12, p. 250, doi. 10.3390/agriculture9120250
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- Publication type:
- Article
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 821, doi. 10.3390/biom9120821
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- Publication type:
- Article
Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6868, doi. 10.1002/jsfa.9972
- By:
- Publication type:
- Article
Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 523, doi. 10.3390/biom9100523
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- Publication type:
- Article
Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1766, doi. 10.1007/s11947-019-02322-x
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- Publication type:
- Article