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Osteochondral tissue engineering in translational practice: histological assessments and scoring systems.
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- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2024.1434323
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- Article
Characterizing and identifying of miRNAs involved in berberine modulating glucose metabolism of Megalobrama amblycephala.
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- Fish Physiology & Biochemistry, 2024, v. 50, n. 4, p. 1667, doi. 10.1007/s10695-024-01362-1
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- Article
Dietary berberine can ameliorate glucose metabolism disorder of Megalobrama amblycephala exposed to a high-carbohydrate diet.
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- Fish Physiology & Biochemistry, 2021, v. 47, n. 2, p. 499, doi. 10.1007/s10695-021-00927-8
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- Article
Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action.
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- Molecules, 2018, v. 23, n. 6, p. 1442, doi. 10.3390/molecules23061442
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Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole.
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- Molecules, 2010, v. 15, n. 11, p. 7558, doi. 10.3390/molecules15117558
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- Article
In Vivo Antibacterial Efficacy of Nanopatterns on Titanium Implant Surface: A Systematic Review of the Literature.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1524, doi. 10.3390/antibiotics10121524
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- Article
Single-cell analysis technologies for cancer research: from tumor-specific single cell discovery to cancer therapy.
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- Frontiers in Genetics, 2023, p. 1, doi. 10.3389/fgene.2023.1276959
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- Article
Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China.
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- Foods, 2023, v. 12, n. 12, p. 2378, doi. 10.3390/foods12122378
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- Article
Chimeric antigen receptor T cells in the treatment of osteosarcoma (Review).
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- International Journal of Oncology, 2024, v. 64, n. 4, p. N.PAG, doi. 10.3892/ijo.2024.5628
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- Article
Epidemiology and Risk Factors for Revision Total Knee Arthroplasty in Chinese Patients: A Retrospective Study in Changchun, Jilin Province, China.
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- Medical Science Monitor, 2024, v. 30, p. 1, doi. 10.12659/MSM.943681
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- Article
Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12857
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- Article
Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12830
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- Article
EFFECTS OF 1-METHYLCYCLOPROPENE ON STORAGE QUALITY AND ANTIOXIDANT ACTIVITY OF HARVESTED 'YUJINXIANG' MELON ( CUCUMIS MELO L.) FRUIT.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 413, doi. 10.1111/j.1745-4514.2011.00559.x
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- Article
CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO ( LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATION.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1014, doi. 10.1111/j.1745-4514.2010.00346.x
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- Article
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE ( ZIZIPHUS JUJUBA MILL) FRUITS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 613, doi. 10.1111/j.1745-4514.2009.00241.x
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- Article
PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO ( MANGIFERA INDICA L. CV. “TAINONG”) PULP.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 45, doi. 10.1111/j.1745-4514.2007.00097.x
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- Article
Connecting the mechanisms of tumor sex differences with cancer therapy.
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- Molecular & Cellular Biochemistry, 2024, v. 479, n. 2, p. 213, doi. 10.1007/s11010-023-04723-1
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- Article
A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography.
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- Food Technology & Biotechnology, 2006, v. 44, n. 4, p. 531
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- Article
Effect of gradient concentration pre‐osmotic dehydration on keeping air‐dried apricot antioxidant activity and bioactive compounds.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16688
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- Article
Identification of the Al-binding proteins that account for aluminum neurotoxicity and transport in vivo.
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- Toxicology Research, 2018, v. 7, n. 1, p. 127, doi. 10.1039/c7tx00261k
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- Article
Physiology and Quality Responses of Fresh-cut Broccoli Florets Pretreated with Ethanol Vapor.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S385, doi. 10.1111/j.1750-3841.2006.00042.x
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- Article
Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 327, doi. 10.1111/ijfs.13589
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- Article
Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2045, doi. 10.1111/j.1365-2621.2012.03068.x
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- Article
Antioxidant capacity and chemical constituents of Chinese jujube ( Ziziphus jujuba Mill.) at different ripening stages.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 639, doi. 10.1007/s10068-013-0125-6
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- Article
In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6882, doi. 10.1002/jsfa.9974
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- Article
Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress.
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- PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0021071
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- Article
Hepatoprotective effects of apple polyphenol extract on aluminum-induced liver oxidative stress in the rat.
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- Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 2, p. 109, doi. 10.1139/cjpp-2013-0366
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- Article
Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13958
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- Article
Comparison of non‐contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum‐dehydrated apricot.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13890
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- Article
Evaluation of antioxidant properties of extractable and nonextractable polyphenols in peel and flesh tissue of different peach varieties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13624
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- Article
Regulatory effects of CaCl<sub>2</sub>, sodium isoascorbate, and 1‐methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13442
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- Article
Forced-air precooling treatment enhanced antioxidant capacities of apricots.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13320
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- Article
EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO ( MANGIFERA INDICA L. CV. TAINONG) FRUITS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 770, doi. 10.1111/j.1745-4549.2008.00213.x
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- Article
An anti-corrosion MAO coating containing germanium dioxide and tantalum pentoxide on titanium surface for facilitating osteoblastic differentiation and killing bacteria.
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- Journal of Materials Science, 2023, v. 58, n. 48, p. 18169, doi. 10.1007/s10853-023-09186-9
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- Article
Nanoscale Morphologies on the Surface of 3D-Printed Titanium Implants for Improved Osseointegration: A Systematic Review of the Literature.
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- International Journal of Nanomedicine, 2023, v. 18, p. 4171, doi. 10.2147/IJN.S409033
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- Article
Impacts of a Nano-Laponite Ceramic on Surface Performance, Apatite Mineralization, Cell Response, and Osseointegration of a Polyimide-Based Biocomposite.
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- International Journal of Nanomedicine, 2020, v. 15, p. 9389, doi. 10.2147/IJN.S273240
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- Article
EFFECT OF THE DRYING METHOD ON BROWNING OF FLESH, ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT CAPACITY OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILL.) FRUIT.
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- Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 161
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- Article
ANTIOXIDANT PROPERTIES OF PHENOLIC EXTRACTS FROM DRIED JUJUBE (ZIZIPHUS JUJUBA MILL.) PEEL AGAINST OXIDATIVE DAMAGE IN ERYTHROCYTES.
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- Current Topics in Nutraceutical Research, 2011, v. 9, n. 4, p. 147
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- Article
Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid.
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- Journal of Food Science & Technology, 2014, v. 51, n. 5, p. 943, doi. 10.1007/s13197-011-0587-6
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- Article
Mechanisms, combination therapy, and biomarkers in cancer immunotherapy resistance.
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- Cell Communication & Signaling, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12964-024-01711-w
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- Article
A Universal Power Management Strategy Based on Novel Sound‐Driven Triboelectric Nanogenerator and Its Fully Self‐Powered Wireless System Applications.
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- Advanced Functional Materials, 2021, v. 31, n. 34, p. 1, doi. 10.1002/adfm.202103081
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- Article
Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 725, doi. 10.9755/ejfa.2015-09-788
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- Article
Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3252, doi. 10.1002/jsfa.6167
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- Article
Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 304, doi. 10.1002/jsfa.3443
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- Article
Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears ( Pyrus bertschneideri Rehd.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 877, doi. 10.1002/jsfa.3164
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- Article
Effect of cold-shock treatment on chilling injury in mango ( Mangifera indica L. cv. 'Wacheng') fruit.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2458, doi. 10.1002/jsfa.2640
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- Article
Enhancing disease resistance in harvested mango ( Mangifera indica L. cv. 'Matisu') fruit by salicylic acid.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 694, doi. 10.1002/jsfa.2397
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- Article
Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 31, doi. 10.1002/jsfa.1594
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- Article
Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182494
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- Article
Pulsed lavage cleansing of osteochondral grafts depends on lavage duration, flow intensity, and graft storage condition.
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- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176934
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- Article