Works by Jiang, Shaotong

Results: 77

Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus -Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning.

Published in:

Foods, 2025, v. 14, n. 13, p. 2186, doi. 10.3390/foods14132186

By:

Wang, Yingge;
Li, Mengke;
Xu, Li;
Gao, Chun;
Wang, Cheng;
Xu, Lu;
Jiang, Shaotong;
Cao, Lili;
Pang, Min

Publication type:

Article

Activity enhancement of 1¥ametes versicolor aflatoxin Bl-degrading enzyme (TV-AFBlD) by molecular docking and site-directed mutagenesis techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 168, doi. 10.1016/j.fbp.2021.08.007

By:

Peizhou Yanga;
Shuhua Lu;
Wei Xiao;
Zhi Zheng;
Suwei Jiang;
Shaotong Jiang;
Shuying Jiang;
Jieshun Cheng;
Danfeng Zhang

Publication type:

Article

Production of l-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 565, doi. 10.1007/s10295-010-0804-8

By:

Wu, Xuefeng;
Jiang, Shaotong;
Liu, Mo;
Pan, Lijun;
Zheng, Zhi;
Luo, Shuizhong

Publication type:

Article

Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20170716-319

By:

YANG Peizhou;
ZHU Xingxing;
CAO Lili;
ZHENG Zhi;
CHENG Jieshun;
JIANG Shaotong

Publication type:

Article

High Level of Cellulase and ß-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment.

Published in:

Polymers from Renewable Resources, 2013, v. 4, n. 3, p. 109, doi. 10.1177/204124791300400301

By:

Peizhou Yang;
Shuizhong Luo;
Zhi Zheng;
Shaotong Jiang;
Guo, N. A.;
Jieshun Cheng

Publication type:

Article

Significant damage-rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 29, doi. 10.1002/jsfa.4624

By:

Cai, Kezhou;
Jiang, Shaotong;
Ren, Chong;
He, Yujie

Publication type:

Article

Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis).

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 49, doi. 10.1080/10498850.2020.1855687

By:

Cheng, Huafeng;
Wu, Haoran;
Liang, Feng;
Ge, Mengtian;
Jiang, Shaotong;
Lin, Lin;
Lu, Jianfeng

Publication type:

Article

Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 681, doi. 10.1080/10498850.2020.1789253

By:

Liang, Feng;
Lin, Lin;
Zhu, Yajun;
Jiang, Shaotong;
Lu, Jianfeng

Publication type:

Article

Nutritional qualities of normal and precocious adult male Chinese mitten crabs (Eriocheir sinensis).

Published in:

Aquaculture Research, 2019, v. 50, n. 8, p. 2267, doi. 10.1111/are.14107

By:

Wu, Haoran;
Ge, Mengtian;
Zhou, Xianhan;
Jiang, Shaotong;
Lin, Lin;
Lu, Jianfeng

Publication type:

Article

Preparation, antimicrobial and release behaviors of nisin-poly (vinyl alcohol)/wheat gluten/ZrO nanofibrous membranes.

Published in:

Journal of Materials Science, 2015, v. 50, n. 14, p. 5068, doi. 10.1007/s10853-015-9059-0

By:

Wang, Hualin;
She, Yi;
Chu, Chengjiang;
Liu, Huan;
Jiang, Suwei;
Sun, Min;
Jiang, Shaotong

Publication type:

Article

Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050196

By:

Cai, Jing;
Han, Yueting;
Wu, Wei;
Wu, Xuefeng;
Mu, Dongdong;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01675

By:

Ma, Tiange;
Lu, Jiaojiao;
Zhu, Jing;
Li, Xingjiang;
Gu, Hongwei;
Montalbán-López, Manuel;
Wu, Xuefeng;
Luo, Shuizhong;
Zhao, Yanyan;
Jiang, Shaotong;
Zheng, Zhi;
Mu, Dongdong

Publication type:

Article

Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation.

Published in:

3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1021-1

By:

Yang, Peizhou;
Zhang, Haifeng;
Cao, Lili;
Zheng, Zhi;
Mu, Dongdong;
Jiang, Shaotong;
Cheng, Jieshun

Publication type:

Article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7

By:

Wu, Xuefeng;
Yao, Hongli;
Cao, Xinmin;
Liu, Qing;
Cao, Lili;
Mu, Dongdong;
Luo, Shuizhong;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7

By:

Wu, Xuefeng;
Yao, Hongli;
Cao, Xinmin;
Liu, Qing;
Cao, Lili;
Mu, Dongdong;
Luo, Shuizhong;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 3, p. 219, doi. 10.5650/jos.ess19235

By:

Peizhou Yang;
Mingrui Du;
Lili Cao;
Zhenyu Yu;
Shaotong Jiang

Publication type:

Article

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 2, p. 131, doi. 10.5650/jos.ess18201

By:

Min Pang;
Yuanfei Ge;
Lili Cao;
Jieshun Cheng;
Shaotong Jiang

Publication type:

Article

CRISPR-Cas9 Approach Constructed Engineered Saccharomyces cerevisiae with the Deletion of GPD2 , FPS1 , and ADH2 to Enhance the Production of Ethanol.

Published in:

Journal of Fungi, 2022, v. 8, n. 7, p. 703, doi. 10.3390/jof8070703

By:

Yang, Peizhou;
Jiang, Shuying;
Jiang, Suwei;
Lu, Shuhua;
Zheng, Zhi;
Chen, Jianchao;
Wu, Wenjing;
Jiang, Shaotong

Publication type:

Article

Construction of Aspergillus niger integrated with cellulase gene from Ampullaria gigas Spix for improved enzyme production and saccharification of alkaline-pretreated rice straw.

Published in:

3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0545-0

By:

Yang, Peizhou;
Zhang, Haifeng;
Cao, Lili;
Zheng, Zhi;
Jiang, Shaotong

Publication type:

Article

Construction of recombinant sestc Saccharomyces cerevisiae for consolidated bioprocessing, cellulase characterization, and ethanol production by in situ fermentation.

Published in:

3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0512-9

By:

Yang, Peizhou;
Zhang, Haifeng;
Jiang, Shaotong

Publication type:

Article

Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2003, doi. 10.1111/ijfs.15344

By:

Shi, Zhaojuan;
Cao, Lili;
Kang, Shengmei;
Jiang, Shaotong;
Pang, Min

Publication type:

Article

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1900, doi. 10.1111/ijfs.14370

By:

Pang, Min;
Wang, Xiuxiu;
Cao, Lili;
Shi, Zhaojuan;
Lei, Zheng;
Jiang, Shaotong

Publication type:

Article

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 1, doi. 10.15586/qas.v13i3.896

By:

Yajun Zhu;
Haoran Wu;
Futian Wang;
Shaotong Jiang;
Lin Lin;
Jianfeng Lu

Publication type:

Article

Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 220, doi. 10.1007/s11947-018-2205-3

By:

Wang, Bingzhi;
Liu, Fengru;
Luo, Shuizhong;
Li, Peijun;
Mu, Dongdong;
Zhao, Yanyan;
Zhong, Xiyang;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1657, doi. 10.1007/s11947-015-1522-z

By:

Wang, Hualin;
Liu, Huan;
Chu, Chengjiang;
She, Yi;
Jiang, Suwei;
Zhai, Linfeng;
Jiang, Shaotong;
Li, Xinjiang

Publication type:

Article

Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.

Published in:

Foods, 2023, v. 12, n. 4, p. 827, doi. 10.3390/foods12040827

By:

Cao, Lili;
Jia, Pengpeng;
Liu, Haotian;
Kang, Shengmei;
Jiang, Shaotong;
Pang, Min

Publication type:

Article

Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

Published in:

Foods, 2021, v. 10, n. 8, p. 1828, doi. 10.3390/foods10081828

By:

Pang, Min;
Cao, Lulu;
Kang, Shengmei;
Jiang, Shaotong;
Cao, Lili

Publication type:

Article

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01713

By:

Xuefeng Wu;
Hongli Yao;
Lili Cao;
Zhi Zheng;
Xiaoju Chen;
Min Zhang;
Zhaojun Wei;
Jieshun Cheng;
Shaotong Jiang;
Lijun Pan;
Xingjiang Li

Publication type:

Article

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01603

By:

Xingjiang Li;
Yongdong Deng;
Ying Yang;
Zhaojun Wei;
Jieshun Cheng;
Lili Cao;
Dongdong Mu;
Shuizhong Luo;
Zhi Zheng;
Shaotong Jiang;
Xuefeng Wu

Publication type:

Article

Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.201900412

By:

Pang, Min;
Lei, Zheng;
Zheng, Donglei;
Shi, Zhaojuan;
Ge, Yuanfei;
Cheng, Jieshun;
Jiang, Shaotong;
Cao, Lili

Publication type:

Article

A new method studying the kinetics of l-lactic acid production by pellets Rhizopus oryzae in semi-continuous fermentation.

Published in:

Annals of Microbiology, 2015, v. 65, n. 3, p. 1473, doi. 10.1007/s13213-014-0986-9

By:

Wu, Xuefeng;
Jiang, Shaotong;
Zhang, Min;
Luo, Shuizhong;
Li, Xingjiang;
Pan, Lijun;
Zheng, Zhi;
Liu, Mo

Publication type:

Article

Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions.

Published in:

Annals of Microbiology, 2013, v. 63, n. 1, p. 39, doi. 10.1007/s13213-012-0441-8

By:

Chen, Xiaoju;
Jiang, Shaotong;
Li, Xingjiang;
Pan, Lijun;
Zheng, Zhi;
Luo, Shuizhong

Publication type:

Article

Preparation and properties of epoxy-modified tung oil waterborne insulation varnish.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 45, p. n/a, doi. 10.1002/app.42755

By:

Cao, Mengye;
Wang, Hualin;
Cai, Ruizhi;
Ge, Qing;
Jiang, Suwei;
Zhai, Linfeng;
Jiang, Shaotong

Publication type:

Article

Synthesis, antimicrobial, and release behaviors of tetracycline hydrochloride loaded poly (VInyl alcohol)/chitosan/ Zr O2 nanofibers.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 36, p. n/a, doi. 10.1002/app.42506

By:

Wang, Hualin;
Chu, Chengjiang;
Hao, Lilan;
She, Yi;
Li, Yanan;
Zhai, Linfeng;
Jiang, Shaotong

Publication type:

Article

Synthesis, characterization, and properties of acrylate-modified tung-oil waterborne insulation varnish.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41608

By:

Ge, Qing;
Wang, Hualin;
She, Yi;
Jiang, Suwei;
Cao, Mengye;
Zhai, Linfeng;
Jiang, Shaotong

Publication type:

Article

Synthesis, antimicrobial activity, and release of tetracycline hydrochloride loaded poly(vinyl alcohol)/soybean protein isolate/zirconium dioxide nanofibrous membranes.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 20, p. n/a, doi. 10.1002/app.40903

By:

Wang, Hualin;
Li, Yanan;
Jiang, Suwei;
Zhang, Peng;
Min, Sun;
Jiang, Shaotong

Publication type:

Article

Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a D-psicose-3-epimerase gene from Agrobacterium tumefaciens for D-allulose production.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 5, p. 1, doi. 10.1007/s11274-018-2451-6

By:

Yang, Peizhou;
Zhu, Xingxing;
Zheng, Zhi;
Mu, Dongdong;
Jiang, Shaotong;
Luo, Shuizhong;
Wu, Yun;
Du, Minrui

Publication type:

Article

Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar.

Published in:

3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1662-3

By:

Liu, Qing;
Li, Xingjiang;
Sun, Congcong;
Wang, Qiaoyun;
Yao, Hongli;
Yang, Wei;
Zheng, Zhi;
Jiang, Shaotong;
Wu, Xuefeng

Publication type:

Article

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 3, p. 478, doi. 10.1007/s12257-014-0047-z

By:

Li, Xingjiang;
Liu, Ya;
Yang, Ying;
Zhang, Hua;
Wang, Hualin;
Wu, Yue;
Zhang, Min;
Sun, Ting;
Cheng, Jieshun;
Wu, Xuefeng;
Pan, Lijun;
Jiang, Shaotong;
Wu, Hongwei

Publication type:

Article

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 106, doi. 10.1080/09168451.2017.1403881

By:

Mu, Dongdong;
Lu, Jiaojiao;
Shu, Chang;
Li, Haowen;
Li, Xingjiang;
Cai, Jing;
Luo, Shuizhong;
Yang, Peizhou;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Comparative analysis of the microbial community and nutritional quality of sufu.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4117, doi. 10.1002/fsn3.2372

By:

Li, Xingjiang;
He, Ying;
Yang, Wei;
Mu, Dongdong;
Zhang, Min;
Dai, Yilong;
Zheng, Zhi;
Jiang, Shaotong;
Wu, Xuefeng

Publication type:

Article

Effects of the liquid vapor oxygen transfer coefficient (<italic>k</italic>L<italic>α</italic>) on ethanol production from cassava residue and analysis of the fermentation kinetics.

Published in:

Energy Science & Engineering, 2018, v. 6, n. 2, p. 83, doi. 10.1002/ese3.186

By:

Li, Xingjiang;
Deng, Yongdong;
Wu, Xuefeng;
Yang, Ying;
Cao, Lili;
Yao, Hongli;
Mu, Dongdong;
Wang, Hualin;
Zheng, Zhi;
Jiang, Shaotong

Publication type:

Article

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 433, doi. 10.5740/jaoacint.19-0266

By:

Chen Qi;
Guo Tianyang;
Wu Qiong;
Yao Jian;
Liao Renyi;
Wu Peng;
Jiang Shaotong;
Dong Yiyang

Publication type:

Article

Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 428, doi. 10.5740/jaoacint.19-0265

By:

Chen Qi;
Guo Tianyang;
Yao Jian;
Liao Renyi;
Wu Peng;
Wu Qiong;
Jiang Shaotong;
Dong Yiyang

Publication type:

Article

Adsorption Kinetics of Methylene Blue from Aqueous Solutions onto Palygorskite.

Published in:

Acta Geologica Sinica (English Edition), 2006, v. 80, n. 2, p. 236, doi. 10.1111/j.1755-6724.2006.tb00236.x

By:

Shuchuan, PENG;
Shisheng, WANG;
Tianhu, CHEN;
Shaotong, JIANG;
Chuanhui, HUANG

Publication type:

Article

The saccharification of destarched wheat bran with microwave-assisted acid treatment.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 2, p. 209, doi. 10.1080/15567036.2012.761295

By:

Jiang, Shaotong;
Guo, Na;
Li, Xing-jiang

Publication type:

Article

Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1254, doi. 10.1002/star.201600009

By:

Wang, Hualin;
Lv, Jian;
Jiang, Suwei;
Niu, Baicheng;
Pang, Min;
Jiang, Shaotong

Publication type:

Article

Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1.

Published in:

Mycotoxin Research, 2024, v. 40, n. 1, p. 175, doi. 10.1007/s12550-024-00520-x

By:

Wu, Wenjing;
Lu, Shuhua;
Jiang, Suwei;
Chen, Jianchao;
Zheng, Zhi;
Jiang, Shaotong;
Yang, Peizhou

Publication type:

Article

Preparation of polylactic acidpolymethyl methacrylatesilicon dioxide degradable hybrid electrolytes.

Published in:

Journal of Applied Polymer Science, 2010, v. 117, n. 5, p. 2790, doi. 10.1002/app.31935

By:

Hualin Wang;
Liping Shu;
Shaotong Jiang

Publication type:

Article

Preparation of P(AN-MMA)/SiO2 hybrid solid electrolytes.

Published in:

Journal of Applied Polymer Science, 2009, v. 114, n. 3, p. 1365, doi. 10.1002/app.30423

By:

Wang, Hualin;
Liu, Xiaotao;
Yu, Shaoming;
Shi, Tiejun;
Jiang, Shaotong

Publication type:

Article