Works matching AU Jiang, Shaotong

Results: 76

The Role of GIGANTEA Gene in Mediating the Oxidative Stress Response and in Arabidopsis.

Published in:

Plant Growth Regulation, 2006, v. 48, n. 3, p. 261, doi. 10.1007/s10725-006-0012-8

By:

Shuqing Cao;
Shaotong Jiang;
Rongxian Zhang

Publication type:

Article

Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.960882

By:

Peizhou Yang;
Wei Xiao;
Shuhua Lu;
Shuying Jiang;
Suwei Jiang;
Jianchao Chen;
Wenjing Wu;
Zhi Zheng;
Shaotong Jiang

Publication type:

Article

Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar.

Published in:

3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1662-3

By:

Liu, Qing;
Li, Xingjiang;
Sun, Congcong;
Wang, Qiaoyun;
Yao, Hongli;
Yang, Wei;
Zheng, Zhi;
Jiang, Shaotong;
Wu, Xuefeng

Publication type:

Article

Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation.

Published in:

3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1021-1

By:

Yang, Peizhou;
Zhang, Haifeng;
Cao, Lili;
Zheng, Zhi;
Mu, Dongdong;
Jiang, Shaotong;
Cheng, Jieshun

Publication type:

Article

Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.201900412

By:

Pang, Min;
Lei, Zheng;
Zheng, Donglei;
Shi, Zhaojuan;
Ge, Yuanfei;
Cheng, Jieshun;
Jiang, Shaotong;
Cao, Lili

Publication type:

Article

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 3, p. 478, doi. 10.1007/s12257-014-0047-z

By:

Li, Xingjiang;
Liu, Ya;
Yang, Ying;
Zhang, Hua;
Wang, Hualin;
Wu, Yue;
Zhang, Min;
Sun, Ting;
Cheng, Jieshun;
Wu, Xuefeng;
Pan, Lijun;
Jiang, Shaotong;
Wu, Hongwei

Publication type:

Article

Study on the adsorption kinetics of orthophosphate anions on layer double hydroxide.

Published in:

Chinese Journal of Geochemistry, 2009, v. 28, n. 2, p. 184, doi. 10.1007/s11631-009-0184-9

By:

PENG Shuchuan;
LÜ Lü;
WANG Jin;
HAN Lu;
CHEN Tianhu;
JIANG Shaotong

Publication type:

Article

Activity enhancement of 1¥ametes versicolor aflatoxin Bl-degrading enzyme (TV-AFBlD) by molecular docking and site-directed mutagenesis techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 168, doi. 10.1016/j.fbp.2021.08.007

By:

Peizhou Yanga;
Shuhua Lu;
Wei Xiao;
Zhi Zheng;
Suwei Jiang;
Shaotong Jiang;
Shuying Jiang;
Jieshun Cheng;
Danfeng Zhang

Publication type:

Article

CRISPR-Cas9 Approach Constructed Engineered Saccharomyces cerevisiae with the Deletion of GPD2 , FPS1 , and ADH2 to Enhance the Production of Ethanol.

Published in:

Journal of Fungi, 2022, v. 8, n. 7, p. 703, doi. 10.3390/jof8070703

By:

Yang, Peizhou;
Jiang, Shuying;
Jiang, Suwei;
Lu, Shuhua;
Zheng, Zhi;
Chen, Jianchao;
Wu, Wenjing;
Jiang, Shaotong

Publication type:

Article

Production of l-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 565, doi. 10.1007/s10295-010-0804-8

By:

Wu, Xuefeng;
Jiang, Shaotong;
Liu, Mo;
Pan, Lijun;
Zheng, Zhi;
Luo, Shuizhong

Publication type:

Article

Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20170716-319

By:

YANG Peizhou;
ZHU Xingxing;
CAO Lili;
ZHENG Zhi;
CHENG Jieshun;
JIANG Shaotong

Publication type:

Article

Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2003, doi. 10.1111/ijfs.15344

By:

Shi, Zhaojuan;
Cao, Lili;
Kang, Shengmei;
Jiang, Shaotong;
Pang, Min

Publication type:

Article

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1900, doi. 10.1111/ijfs.14370

By:

Pang, Min;
Wang, Xiuxiu;
Cao, Lili;
Shi, Zhaojuan;
Lei, Zheng;
Jiang, Shaotong

Publication type:

Article

High Level of Cellulase and ß-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment.

Published in:

Polymers from Renewable Resources, 2013, v. 4, n. 3, p. 109, doi. 10.1177/204124791300400301

By:

Peizhou Yang;
Shuizhong Luo;
Zhi Zheng;
Shaotong Jiang;
Guo, N. A.;
Jieshun Cheng

Publication type:

Article

Recombinant Expression of Trametes versicolor Aflatoxin B 1 -Degrading Enzyme (TV-AFB 1 D) in Engineering Pichia pastoris GS115 and Application in AFB 1 Degradation in AFB 1 -Contaminated Peanuts.

Published in:

Toxins, 2021, v. 13, n. 5, p. 349, doi. 10.3390/toxins13050349

By:

Yang, Peizhou;
Xiao, Wei;
Lu, Shuhua;
Jiang, Suwei;
Zheng, Zhi;
Zhang, Danfeng;
Zhang, Min;
Jiang, Shaotong;
Jiang, Shuying

Publication type:

Article

Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a D-psicose-3-epimerase gene from Agrobacterium tumefaciens for D-allulose production.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 5, p. 1, doi. 10.1007/s11274-018-2451-6

By:

Yang, Peizhou;
Zhu, Xingxing;
Zheng, Zhi;
Mu, Dongdong;
Jiang, Shaotong;
Luo, Shuizhong;
Wu, Yun;
Du, Minrui

Publication type:

Article

The saccharification of destarched wheat bran with microwave-assisted acid treatment.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 2, p. 209, doi. 10.1080/15567036.2012.761295

By:

Jiang, Shaotong;
Guo, Na;
Li, Xing-jiang

Publication type:

Article

Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 186, n. 1, p. 217, doi. 10.1007/s12010-018-2732-4

By:

Wu, Xuefeng;
Yao, Hongli;
Liu, Qing;
Zheng, Zhi;
Cao, Lili;
Mu, Dongdong;
Wang, Hualin;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 184, n. 2, p. 553, doi. 10.1007/s12010-017-2554-9

By:

Wu, Xuefeng;
Liu, Qing;
Deng, Yongdong;
Chen, Xiaoju;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.

Published in:

Foods, 2023, v. 12, n. 4, p. 827, doi. 10.3390/foods12040827

By:

Cao, Lili;
Jia, Pengpeng;
Liu, Haotian;
Kang, Shengmei;
Jiang, Shaotong;
Pang, Min

Publication type:

Article

Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

Published in:

Foods, 2021, v. 10, n. 8, p. 1828, doi. 10.3390/foods10081828

By:

Pang, Min;
Cao, Lulu;
Kang, Shengmei;
Jiang, Shaotong;
Cao, Lili

Publication type:

Article

Influence of Altered NADH Metabolic Pathway on the Respiratory-deficient Mutant of Rhizopus oryzae and its L-lactate Production.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 7, p. 2053, doi. 10.1007/s12010-015-1700-5

By:

Shu, Chang;
Guo, Chenchen;
Luo, Shuizhong;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 106, doi. 10.1080/09168451.2017.1403881

By:

Mu, Dongdong;
Lu, Jiaojiao;
Shu, Chang;
Li, Haowen;
Li, Xingjiang;
Cai, Jing;
Luo, Shuizhong;
Yang, Peizhou;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Comparative analysis of the microbial community and nutritional quality of sufu.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4117, doi. 10.1002/fsn3.2372

By:

Li, Xingjiang;
He, Ying;
Yang, Wei;
Mu, Dongdong;
Zhang, Min;
Dai, Yilong;
Zheng, Zhi;
Jiang, Shaotong;
Wu, Xuefeng

Publication type:

Article

The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01675

By:

Ma, Tiange;
Lu, Jiaojiao;
Zhu, Jing;
Li, Xingjiang;
Gu, Hongwei;
Montalbán-López, Manuel;
Wu, Xuefeng;
Luo, Shuizhong;
Zhao, Yanyan;
Jiang, Shaotong;
Zheng, Zhi;
Mu, Dongdong

Publication type:

Article

Significant damage-rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 29, doi. 10.1002/jsfa.4624

By:

Cai, Kezhou;
Jiang, Shaotong;
Ren, Chong;
He, Yujie

Publication type:

Article

Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1657, doi. 10.1007/s11947-015-1522-z

By:

Wang, Hualin;
Liu, Huan;
Chu, Chengjiang;
She, Yi;
Jiang, Suwei;
Zhai, Linfeng;
Jiang, Shaotong;
Li, Xinjiang

Publication type:

Article

Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches.

Published in:

Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01885-3

By:

Yang, Peizhou;
Jiang, Shuying;
Lu, Shuhua;
Jiang, Suwei;
Jiang, Shaotong;
Deng, Yanhong;
Lu, Jiuling;
Wang, Hu;
Zhou, Yong

Publication type:

Article

Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches.

Published in:

Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01885-3

By:

Yang, Peizhou;
Jiang, Shuying;
Lu, Shuhua;
Jiang, Suwei;
Jiang, Shaotong;
Deng, Yanhong;
Lu, Jiuling;
Wang, Hu;
Zhou, Yong

Publication type:

Article

Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13146

By:

Xu, Hao;
Lv, Shun;
Jiang, Shaotong;
Lu, Jianfeng;
Lin, Lin

Publication type:

Article

Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12665

By:

Lin, Lin;
Wang, Qianqian;
Lu, Jianfeng;
Lv, Shun;
Jiang, Shaotong

Publication type:

Article

The complete nucleotide sequence of the mitochondrial genome of the cabbage butterfly, Artogeia melete (Lepidoptera: Pieridae).

Published in:

Acta Biochimica et Biophysica Sinica, 2009, v. 41, n. 6, p. 446, doi. 10.1093/abbs/gmp030

By:

Hong, Guiyun;
Jiang, Shaotong;
Yu, Miao;
Yang, Ying;
Li, Feng;
Xue, Fangsen;
Wei, Zhaojun

Publication type:

Article

Fabrication and Characterization of PVA/SPI/SiO2 Hybrid Fibres via Electrospinning Technique.

Published in:

Polymers & Polymer Composites, 2012, v. 20, n. 7, p. 621, doi. 10.1177/096739111202000706

By:

Hualin Wang;
Qin Jiang;
Suwei Jiang;
Shaotong Jiang

Publication type:

Article

Effects of the liquid vapor oxygen transfer coefficient (<italic>k</italic>L<italic>α</italic>) on ethanol production from cassava residue and analysis of the fermentation kinetics.

Published in:

Energy Science & Engineering, 2018, v. 6, n. 2, p. 83, doi. 10.1002/ese3.186

By:

Li, Xingjiang;
Deng, Yongdong;
Wu, Xuefeng;
Yang, Ying;
Cao, Lili;
Yao, Hongli;
Mu, Dongdong;
Wang, Hualin;
Zheng, Zhi;
Jiang, Shaotong

Publication type:

Article

Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 3, p. 219, doi. 10.5650/jos.ess19235

By:

Peizhou Yang;
Mingrui Du;
Lili Cao;
Zhenyu Yu;
Shaotong Jiang

Publication type:

Article

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 2, p. 131, doi. 10.5650/jos.ess18201

By:

Min Pang;
Yuanfei Ge;
Lili Cao;
Jieshun Cheng;
Shaotong Jiang

Publication type:

Article

Co‐fermentation metabolism characteristics of apple vinegar with Acetobacter pasteurianus and Lactobacillus plantarum.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16605

By:

Zhang, Meng;
Li, Xingjiang;
Mu, Dongdong;
Cai, Jing;
Zhang, Min;
Liu, Yong;
Zheng, Zhi;
Jiang, Shaotong;
Wu, Xuefeng

Publication type:

Article

Effects of psyllium husk powder on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16452

By:

Zhu, Yajun;
Ye, Tao;
Jiang, Shaotong;
Lin, Lin;
Lu, Jianfeng

Publication type:

Article

Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14386

By:

Mu, Dongdong;
Li, Haowen;
Li, Xingjiang;
Zhu, Jing;
Qiao, Mingqiang;
Wu, Xuefeng;
Luo, Shuizhong;
Yang, Peizhou;
Zhao, Yanyan;
Liu, Fengru;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Recombinant Expression of Serratia marcescens Outer Membrane Phospholipase A (A1) in Pichia pastoris and Immobilization With Graphene Oxide-Based Fe3O4 Nanoparticles for Rapeseed Oil Degumming.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00334

By:

Yang, Peizhou;
Jiang, Suwei;
Wu, Yun;
Hou, Zhigang;
Zheng, Zhi;
Cao, Lili;
Du, Mingrui;
Jiang, Shaotong

Publication type:

Article

CRISPR-Cas9 Approach Constructing Cellulase sestc- Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02436

By:

Yang, Peizhou;
Wu, Yun;
Zheng, Zhi;
Cao, Lili;
Zhu, Xingxing;
Mu, Dongdong;
Jiang, Shaotong

Publication type:

Article

Optimization and evaluation of wheat germ oil extracted by supercritical CO2.

Published in:

Grasas y Aceites, 2011, v. 62, n. 2, p. 181, doi. 10.3989/gya.078710

By:

ShaoTong Jiang;
LiYa Niu

Publication type:

Article

Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8445, doi. 10.1002/jsfa.13672

By:

Xu, Jingjing;
Ji, Fuyun;
Luo, Shuizhong;
Jiang, Shaotong;
Yu, Zhenyu;
Ye, Aiqian;
Zheng, Zhi

Publication type:

Article

Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5121, doi. 10.1002/jsfa.11862

By:

Guo, Siyan;
Zhao, Yanyan;
Luo, Shuizhong;
Mu, Dongdong;
Li, Xingjiang;
Zhong, Xiyang;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Gel properties of transglutaminase‐induced soy protein isolate–polyphenol complex: influence of epigallocatechin‐3‐gallate.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3870, doi. 10.1002/jsfa.11025

By:

Xu, Jingjing;
Guo, Siyan;
Li, Xingjiang;
Jiang, Shaotong;
Zhong, Xiyang;
Zheng, Zhi

Publication type:

Article

Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3548, doi. 10.1002/jsfa.9575

By:

Nie, Wen;
Cai, Kezhou;
Li, Yuzhu;
Tu, Zehui;
Hu, Bing;
Zhou, Cunliu;
Chen, Conggui;
Jiang, Shaotong

Publication type:

Article

Prediction of benzo[a]pyrene content of smoked sausage using back‐propagation artificial neural network.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3022, doi. 10.1002/jsfa.8801

By:

Chen, Yan;
Cai, Kezhou;
Tu, Zehui;
Nie, Wen;
Ji, Tuo;
Chen, Conggui;
Jiang, Shaotong;
Hu, Bing

Publication type:

Article

Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5131, doi. 10.1002/jsfa.8392

By:

Wang, Kaiqiang;
Li, Cheng;
Wang, Bingzhi;
Yang, Wen;
Luo, Shuizhong;
Zhao, Yanyan;
Jiang, Shaotong;
Mu, Dongdong;
Zheng, Zhi

Publication type:

Article

Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis).

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 49, doi. 10.1080/10498850.2020.1855687

By:

Cheng, Huafeng;
Wu, Haoran;
Liang, Feng;
Ge, Mengtian;
Jiang, Shaotong;
Lin, Lin;
Lu, Jianfeng

Publication type:

Article

Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 681, doi. 10.1080/10498850.2020.1789253

By:

Liang, Feng;
Lin, Lin;
Zhu, Yajun;
Jiang, Shaotong;
Lu, Jianfeng

Publication type:

Article