Effects of Chlorine Dioxide on the Postharvest Storage Quality of Fresh-Cut Button Mushrooms (Agaricus bisporus).
- Published in:
- Horticulturae, 2024, v. 10, n. 11, p. 1155, doi. 10.3390/horticulturae10111155
- By:
- Publication type:
- Article
Works by Jiang, Qiaojun
Results: 5
1
2
Physicochemical and functional properties of the protein–starch interaction in Chinese yam.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1499, doi. 10.1002/fsn3.3189
- By:
- Publication type:
- Article
3
Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 572, doi. 10.1002/jsfa.12952
- By:
- Publication type:
- Article
4
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.
- Published in:
- Genes, 2024, v. 15, n. 8, p. 1102, doi. 10.3390/genes15081102
- By:
- Publication type:
- Article
5
Research progress in nutritional benefit and application of Chinese bay-berry fruit.
- Published in:
- Journal of Fruit Science, 2023, v. 40, n. 9, p. 1966, doi. 10.13925/j.cnki.gsxb.20230058
- By:
- Publication type:
- Article