Works by Jiang, Gui-Hun

Results: 9

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Pyrus pyrifolia Nakai).

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 47, doi. 10.1007/s10068-016-0097-4

By:

Jiang, Gui-Hun;
Nam, Seung-Hee;
Yim, Sun-Hee;
Kim, Young-Min;
Gwak, Hyun;
Eun, Jong-Bang

Publication type:

Article

Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 153, doi. 10.1007/s10068-016-0023-9

By:

Jiang, Gui-Hun;
Kim, Young-Min;
Nam, Seung-Hee;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.

Published in:

Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116

By:

Ahmed, Maruf;
Ramachandraiah, Karna;
Jiang, Gui-Hun;
Eun, Jong Bang

Publication type:

Article

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 290, doi. 10.1002/jsfa.9186

By:

Ahmed, Maruf;
Jiang, Gui‐Hun;
Park, Ji Su;
Lee, Ki‐Chang;
Seok, Yoon Yeong;
Eun, Jong Bang

Publication type:

Article

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2836, doi. 10.1007/s13197-019-03700-1

By:

Jiang, Gui-Hun;
Lee, Ki-Chang;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 643, doi. 10.1007/s13197-018-3519-x

By:

Das, Manoranjan;
Saeid, Abu;
Hossain, Md. Farid;
Jiang, Gui-Hun;
Eun, Jong Bang;
Ahmed, Maruf

Publication type:

Article

Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2717, doi. 10.1007/s13197-017-2708-3

By:

Lee, Chang-Gon;
Ahmed, Maruf;
Jiang, Gui-Hun;
Eun, Jong-Bang

Publication type:

Article

Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder.

Published in:

Food Biophysics, 2019, v. 14, n. 3, p. 235, doi. 10.1007/s11483-019-09575-1

By:

Jiang, Gui-Hun;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13526

By:

Jiang, Gui‐Hun;
Nam, Seung‐Hee;
Eun, Jong‐Bang

Publication type:

Article