Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3321, doi. 10.3390/foods11213321
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- Publication type:
- Article
Works matching AU Jiang, Caiyan
Results: 6
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Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 1, p. 84, doi. 10.15586/qas.v15i1.1085
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- Publication type:
- Article
3
In-situ growth of cobalt oxyhydroxide on graphitic-phase C<sub>3</sub>N<sub>4</sub> nanosheets for fluorescence turn-on detection and imaging of ascorbic acid in living cells.
- Published in:
- Microchimica Acta, 2019, v. 186, n. 6, p. N.PAG, doi. 10.1007/s00604-019-3487-5
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- Publication type:
- Article
4
Analysis of volatile components in tobacco from different regions based on GC-IMS.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 2, p. 87, doi. 10.12187/2023.02.011
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- Publication type:
- Article
5
Design of an E-Learning Resource Allocation Model from the Perspective of Educational Equity.
- Published in:
- International Journal of Emerging Technologies in Learning, 2022, v. 17, n. 3, p. 50, doi. 10.3991/ijet.v17i03.29425
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- Publication type:
- Article
6
Effects of Different Modified Starches on the Quality of Mochi Bread.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 209, doi. 10.13982/j.mfst.1673-9078.2023.3.0295
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- Publication type:
- Article