Found: 4
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Rice bran wax shortening process for application in biscuit sticks.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 4, p. 814, doi. 10.47836/ifrj.29.4.09
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- Publication type:
- Article
Use of riceberry bran to reduce oil absorption in puffed cracker.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 2, p. 441
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- Publication type:
- Article
Influence of gelatin and isomaltulose on gummy jelly properties.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 776
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- Publication type:
- Article
Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1956
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- Publication type:
- Article