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pH‐Zone‐refining counter‐current chromatography for two new lipo‐alkaloids separated from refined alkaline extraction of Kusnezoff monkshood root.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 12, p. 2447, doi. 10.1002/jssc.201901224
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- Article
Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean paste.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12716
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- Article
Evaluating the Effects of Perinatal Exposures to BPSIP on Hepatic Cholesterol Metabolism in Female and Male Offspring ICR Mice.
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- Environmental Health Perspectives, 2024, v. 132, n. 9, p. 097011-1, doi. 10.1289/EHP14643
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- Article
Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions.
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- Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2363, doi. 10.1007/s11947-022-02890-5
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- Article
Effect of operating conditions on wax deposition in a laboratory flow loop characterized with DSC technique.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 119, n. 1, p. 471, doi. 10.1007/s10973-014-3976-z
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- Article