Structural Characterization, Rheology, Texture, and Potential Hypoglycemic Effect of Polysaccharides from Brasenia schreberi.Published in:Foods, 2025, v. 14, n. 10, p. 1836, doi. 10.3390/foods14101836By:Jia, Zhangli;Chen, Yin;Niu, Chunyu;Xu, Yan;Chen, YanPublication type:Article