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Bacterial taxa and fungal diversity are the key factors determining soil multifunctionality in different cropping systems.
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- Land Degradation & Development, 2021, v. 32, n. 17, p. 5012, doi. 10.1002/ldr.4087
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- Article
Arbuscular mycorrhizal fungi contribute to wheat yield in an agroforestry system with different tree ages.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1024128
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- Article
Impact of reduced light intensity on wheat yield and quality: Implications for agroforestry systems.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1689, doi. 10.1007/s10457-021-00668-w
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- Article