Works matching AU Jessen, Flemming

Results: 29

Acid Extrusion by the Ciliate Protozoan Tetrahymena pyriformis, and Activation of a Quiescent Na+/H+ Exchanger by CuSO4.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 1992, v. 2, n. 1, p. 8, doi. 10.1159/000154622

By:

Kramhøft, Birte;
Jessen, Flemming

Publication type:

Article

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.

Published in:

JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182

By:

Jafarpour, Ali;
Sales Queiroz, Lucas;
Casanova, Federico;
Badfar, Narjes;
Jacobsen, Charlotte;
Jessen, Flemming;
Sloth, Jens J.;
Petersen, Heidi Olander;
Knudsen, Mikkel;
Hansen, Preben Bøje;
Gringer, Nina

Publication type:

Article

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish ( Pollachius virens L.) muscle.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1252, doi. 10.1002/jsfa.7213

By:

Åsli, Magnus;
Ofstad, Ragni;
Böcker, Ulrike;
Jessen, Flemming;
Einen, Olai;
Mørkøre, Turid

Publication type:

Article

Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua) at subzero temperatures.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1099, doi. 10.1002/(SICI)1097-0010(199906)79:8<1099::AID-JSFA332>3.0.CO;2-#

By:

Cappeln, Gertrud;
Nielsen, Jette;
Jessen, Flemming

Publication type:

Article

Water holding properties of Atlantic salmon.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 477, doi. 10.1111/1541-4337.12871

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Using a cross-model loadings plot to identify protein spots causing 2-DE gels to become outliers in PCA.

Published in:

Proteomics, 2010, v. 10, n. 8, p. 1721, doi. 10.1002/pmic.200900318

By:

Kristiansen, Luise Cederkvist;
Jacobsen, Susanne;
Jessen, Flemming;
Jørgensen, Bo M.

Publication type:

Article

Comparison of two anoxia models in rainbow trout cells by a 2-DE and MS/MS-based proteome approach.

Published in:

Proteomics, 2008, v. 8, n. 10, p. 2035, doi. 10.1002/pmic.200700944

By:

Wulff, Tune;
Hoffmann, Else K.;
Roepstorff, Peter;
Jessen, Flemming

Publication type:

Article

Long term anoxia in rainbow trout investigated by 2-DE and MS/MS.

Published in:

Proteomics, 2008, v. 8, n. 5, p. 1009, doi. 10.1002/pmic.200700460

By:

Wulff, Tune;
Jessen, Flemming;
Roepstorff, Peter;
Hoffmann, Else K.

Publication type:

Article

Extractin information from two-dimensional electrophoresis gels by partial least squares regression.

Published in:

Proteomics, 2002, v. 2, n. 1, p. 32, doi. 10.1002/1615-9861(200201)2:1<32::AID-PROT32>3.0.CO;2-J

By:

Jessen, Flemming;
Lametsch, René;
Bendixen, Emøke;
Kjærsgård, Inger V. H.;
Jørgensen, Bo M.

Publication type:

Article

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 76, doi. 10.3390/colloids6040076

By:

Sarigiannidou, Krystalia;
Odelli, Davide;
Jessen, Flemming;
Mohammadifar, Mohammad Amin;
Ajalloueian, Fatemeh;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Casanova, Federico

Publication type:

Article

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.

Published in:

Foods, 2022, v. 11, n. 5, p. 659, doi. 10.3390/foods11050659

By:

Odelli, Davide;
Sarigiannidou, Krystalia;
Soliani, Alberto;
Marie, Rodolphe;
Mohammadifar, Mohammad Amin;
Jessen, Flemming;
Spigno, Giorgia;
Vall-llosera, Mar;
de Carvalho, Antonio Fernandes;
Verni, Michela;
Casanova, Federico

Publication type:

Article

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Published in:

Foods, 2021, v. 10, n. 12, p. 2977, doi. 10.3390/foods10122977

By:

Queiroz, Lucas Sales;
Casanova, Federico;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Ajalloueian, Fatemeh;
Perrone, Italo Tuler;
de Carvalho, Antonio Fernandes;
Mohammadifar, Mohammad Amin;
Jacobsen, Charlotte;
Yesiltas, Betül

Publication type:

Article

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.

Published in:

Foods, 2020, v. 9, n. 11, p. 1718, doi. 10.3390/foods9111718

By:

Henriet, Pauline;
Jessen, Flemming;
Vall-llosera, Mar;
Marie, Rodolphe;
Jahromi, Mastaneh;
Mohammadifar, Mohammad Amin;
Stampe-Villadsen, Hanne Lilian;
Olander Petersen, Heidi;
Sloth, Jens J.;
Loft Eybye, Karin;
Jakobsen, Greta;
Casanova, Federico

Publication type:

Article

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13019

By:

Martínez‐López, Brais;
Bertelsen, Niklas W.;
Jessen, Flemming

Publication type:

Article

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles.

Published in:

Journal of Applied Phycology, 2020, v. 32, n. 5, p. 3429, doi. 10.1007/s10811-020-02185-2

By:

Batista, Sónia;
Pintado, Manuela;
Marques, Alexandra;
Abreu, Helena;
Silva, Joana L.;
Jessen, Flemming;
Tulli, Francesca;
Valente, Luisa M.P.

Publication type:

Article

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax.

Published in:

Journal of Applied Phycology, 2020, v. 32, n. 3, p. 2041, doi. 10.1007/s10811-020-02118-z

By:

Batista, Sónia;
Pereira, Ricardo;
Oliveira, Beatriz;
Baião, Luis F.;
Jessen, Flemming;
Tulli, Francesca;
Messina, Maria;
Silva, Joana L.;
Abreu, Helena;
Valente, Luisa M. P.

Publication type:

Article

ACYCLOVIR IN THE TREATMENT OF HERPETIC KERATITIS.

Published in:

Acta Ophthalmologica (1755375X), 1982, v. 60, n. 4, p. 557, doi. 10.1111/j.1755-3768.1982.tb00600.x

By:

JENSEN, KLAUS BO;
NISSEN, STEEN H.;
JESSEN, FLEMMING

Publication type:

Article

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

Published in:

BMC Gastroenterology, 2012, v. 12, n. 1, p. 76, doi. 10.1186/1471-230X-12-76

By:

Poulsen, Nina Aagaard;
Andersen, Vibeke;
Mller, Jens Christian;
Mller, Hanne Sndergaard;
Jessen, Flemming;
Purup, Stig;
Larsen, Lotte Bach

Publication type:

Article

Multivariate analysis of 2-DE protein patterns - Practical approaches.

Published in:

Electrophoresis, 2007, v. 28, n. 8, p. 1289, doi. 10.1002/elps.200600414

By:

Jacobsen, Susanne;
Grove, Harald;
Nedenskov Jensen, Kristina;
Sørensen, Helle A.;
Jessen, Flemming;
Hollung, Kristin;
Uhlen, Anne Kjersti;
Jørgensen, Bo M.;
Færgestad, Ellen Mosleth;
Søndergaard, Ib

Publication type:

Article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin.

Published in:

Food Biophysics, 2021, v. 16, n. 1, p. 139, doi. 10.1007/s11483-020-09655-7

By:

Vall-llosera, Mar;
Jessen, Flemming;
Henriet, Pauline;
Marie, Rodolphe;
Jahromi, Mastaneh;
Sloth, Jens J.;
Mohammadifar, Mohammad Amin;
Petersen, Heidi Olander;
Jørgensen, Bo Munk;
Casanova, Federico

Publication type:

Article

Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27.

Published in:

Electrophoresis, 2016, v. 37, n. 10, p. 1277, doi. 10.1002/elps.201500529

By:

Soler, Laura;
Miller, Ingrid;
Hummel, Karin;
Razzazi‐Fazeli, Ebrahim;
Jessen, Flemming;
Escribano, Damian;
Niewold, Theo

Publication type:

Article

ATP and Glycogen Content Related to Gaping in Pre Rigor Cod (Gadus morhua) Frozen in Blocks at Sea.

Published in:

Journal of Aquatic Food Product Technology, 2001, v. 10, n. 1, p. 49, doi. 10.1300/J030v10n01_05

By:

Cappeln, Gertrud;
Jessen, Flemming

Publication type:

Article

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste.

Published in:

Marine Drugs, 2025, v. 23, n. 3, p. 122, doi. 10.3390/md23030122

By:

Badfar, Narjes;
Jafarpour, Ali;
Casanova, Federico;
Sales Queiroz, Lucas;
Tilahun Getachew, Adane;
Jacobsen, Charlotte;
Jessen, Flemming;
Gringer, Nina

Publication type:

Article

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Published in:

Marine Drugs, 2022, v. 20, n. 12, p. 739, doi. 10.3390/md20120739

By:

Yesiltas, Betül;
Robert, Chloé;
Petersen, Heidi Olander;
Jessen, Flemming;
Ajalloueian, Fatemeh;
Mohammadifar, Mohammad Amin;
Jacobsen, Charlotte;
Sloth, Jens J.;
Jakobsen, Greta;
Casanova, Federico

Publication type:

Article

DEGRADATION OF ATP AND GLYCOGEN IN COD ( GADUS MORHUA) MUSCLE DURING FREEZING.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 555, doi. 10.1111/j.1745-4514.2001.tb00814.x

By:

CAPPELN, GERTRUD;
JESSEN, FLEMMING

Publication type:

Article

SARCOPLASMIC RETICULUM Ca2+-ATPase ACTIVITY IN COD ( GADUS MORHUA) MUSCLE MEASURED IN CRUDE HOMOGENATES.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 343, doi. 10.1111/j.1745-4514.2001.tb00744.x

By:

GODIKSEN, HELENE;
JESSEN, FLEMMING

Publication type:

Article

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study.

Published in:

Electrophoresis, 1999, v. 20, n. 10, p. 1923, doi. 10.1002/(SICI)1522-2683(19990701)20:10<1923::AID-ELPS1923>3.0.CO;2-J

By:

Etienne, Monique;
Jérôme, Marc;
Fleurence, Joël;
Rehbein, Hartmut;
Kundiger, Rainer;
Malmheden Yman, Ingrid;
Ferm, Monica;
Craig, Anne;
Mackie, Ian;
Jessen, Flemming;
Smelt, Anita;
Luten, Joop

Publication type:

Article

HgCI2-lnduced Ion Transport Pathways in Ehrlich Ascites Tumor Cells.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 1993, v. 3, n. 2, p. 97, doi. 10.1159/000154672

By:

Jensen, Bo S.;
Kramhøft, Birte;
Jessen, Flemming;
Lambert, Ian H.;
Hoffmann, Else K.

Publication type:

Article

Works matching AU Jessen, Flemming

Acid Extrusion by the Ciliate Protozoan Tetrahymena pyriformis, and Activation of a Quiescent Na<sup>+</sup>/H<sup>+</sup> Exchanger by CuSO<sub>4</sub>.

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish ( Pollachius virens L.) muscle.

Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua) at subzero temperatures.

Water holding properties of Atlantic salmon.

Using a cross-model loadings plot to identify protein spots causing 2-DE gels to become outliers in PCA.

Comparison of two anoxia models in rainbow trout cells by a 2-DE and MS/MS-based proteome approach.

Long term anoxia in rainbow trout investigated by 2-DE and MS/MS.

Extractin information from two-dimensional electrophoresis gels by partial least squares regression.

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting.

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles.

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax.

ACYCLOVIR IN THE TREATMENT OF HERPETIC KERATITIS.

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

Multivariate analysis of 2-DE protein patterns - Practical approaches.

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin.

Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27.

ATP and Glycogen Content Related to Gaping in Pre Rigor Cod (Gadus morhua) Frozen in Blocks at Sea.

Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste.

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

DEGRADATION OF ATP AND GLYCOGEN IN COD ( GADUS MORHUA) MUSCLE DURING FREEZING.

SARCOPLASMIC RETICULUM Ca<sup>2+</sup>-ATPase ACTIVITY IN COD ( GADUS MORHUA) MUSCLE MEASURED IN CRUDE HOMOGENATES.

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study.

HgCI<sub>2</sub>-lnduced Ion Transport Pathways in Ehrlich Ascites Tumor Cells.