Works matching AU Jeroch, H.

Results: 18

The Measurement of Muscle Protein Synthesis in Broilers with a Flooding Dose Technique: Use of N-Labelled Phenylalanine, GC-MS and GC-C-IRMS.

Published in:

Isotopes in Environmental & Health Studies, 2001, v. 37, n. 3, p. 213, doi. 10.1080/10256010108033297

By:

Dänicke, S.;
Böttcher, W.;
Simon, O.;
Jeroch, H.

Publication type:

Article

ENDOGENOUS N-LOSSES IN PIGLETS ESTIMATED BY A [(sup15)N]-ISOTOPE DILUTION TECHNIQUE: EFFECT OF XYLANASE ADDITION TO A WHEAT AND RYE BASED DIET.

Published in:

Archives of Animal Nutrition, 2001, v. 54, n. 3, p. 209

By:

Danicke, S.;
Kluge, H.;
Dusel, G.;
Jeroch, H.

Publication type:

Article

ENDOGENOUS N-LOSSES IN BROILERS ESTIMATED BY A [[Sup 15]N]-ISOTOPE DILUTION TECHNIQUE: EFFECT OF DIETARY FAT TYPE AND XYLANASE ADDITION.

Published in:

Archives of Animal Nutrition, 2000, v. 53, n. 1, p. 75

By:

Danicke, S.;
Jeroch, H.;
Simon, O.

Publication type:

Article

EFFECTS OF DIETARY FAT TYPE, PENTOSAN LEVEL AND XYLANASE SUPPLEMENTATION ON DIGESTIBILITY OF NUTRIENTS AND METABOLIZABILITY OF ENERGY IN MALE BROILERS.

Published in:

Archives of Animal Nutrition, 1999, v. 52, n. 3, p. 245

By:

Danicke, S.;
Jeroch, H.;
Keller, Kathrin;
Glaser, Karola;
Kluge, H.;
Simon, O.;
Bedford, M. R.

Publication type:

Article

EFFECT OF DIFFERENT TECHNICAL TREATMENTS OF RAPESEED ON THE FEED VALUE FOR BROILERS AND LAYING HENS.

Published in:

Archives of Animal Nutrition, 1998, v. 51, n. 1, p. 53, doi. 10.1080/17450399809381905

By:

Danicke, S.;
Kracht, W.;
Jeroch, H.;
Zachmann, R.

Publication type:

Article

A brief history of poultry nutrition over the last hundred years.

Published in:

World's Poultry Science Journal, 2016, v. 72, n. 4, p. 701, doi. 10.1017/S004393391600074X

By:

ELWINGER, K.;
FISHER, C.;
JEROCH, H.;
SAUVEUR, B.;
TILLER, H.;
WHITEHEAD, C.C.

Publication type:

Article

Barley in poultry feeding: a review.

Published in:

World's Poultry Science Journal, 1995, v. 51, n. 3, p. 271, doi. 10.1079/WPS19950019

By:

Jeroch, H.;
Dänicke, S.

Publication type:

Article

Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2001, v. 85, n. 9/10, p. 301, doi. 10.1046/j.1439-0396.2001.00318.x

By:

Dänicke, S.;
Halle, I.;
Strobel, E.;
Franke, E.;
Jeroch, H.

Publication type:

Article

Untersuchungen zum Einfluß einer Xylanaseergänzung in Legehennenrationen auf Weizenbasis 1. Mitteilung: Auswirkungen auf die praecaecale und faecale Nährstoffverdaulichkeit sowie Umsetzbare Energie.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2000, v. 84, n. 5, p. 125, doi. 10.1046/j.1439-0396.2000.00275.x

By:

Oloffs, K.;
Samli, E.;
Jeroch, H.

Publication type:

Article

Untersuchungen zum Einfluß einer Xylanaseergänzung in Legehennenrationen auf Weizenbasis 2. Mitteilung: Auswirkungen auf die Leistungsparameter.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2000, v. 84, n. 1/2, p. 21, doi. 10.1046/j.1439-0396.2000.00276.x

By:

Oloffs, Von K.;
Samli, E.;
Jeroch, H.

Publication type:

Article

Einfluß technischer Behandlungen von Rapskuchen auf die Abbaubarkeit des Futterrohproteins im Pansen.

Published in:

Journal of Animal Physiology & Animal Nutrition, 1999, v. 82, n. 5, p. 227, doi. 10.1046/j.1439-0396.1999.00239.x

By:

Dänner, Von E.;
Schmidt, J.;
Kluge, H.;
Nonn, H.;
Jeroch, H.

Publication type:

Article

Effects of dietary fat type and xylanase supplementation in rye containing diets on energy metabolism in male broilers.

Published in:

Journal of Animal Physiology & Animal Nutrition, 1999, v. 81, n. 2, p. 90, doi. 10.1046/j.1439-0396.1999.812196.x

By:

Danicke, S.;
Franke, E.;
Strobel, E.;
Jeroch, H.;
Simon, O.

Publication type:

Article

Zur Wirksamkeit von Nicht-Stärke-Polysaccharide (NSP) hydrolysierenden Enzymen als Futtersupplemente zu Legehennenrationen auf Gerste-Roggen- und Weizen-Roggen-Basis.

Published in:

Journal of Animal Physiology & Animal Nutrition, 1997, v. 78, n. 1-5, p. 178, doi. 10.1111/j.1439-0396.1997.tb00869.x

By:

Oloffs, K.;
Jeroch, H.;
Schöner, F.-J.

Publication type:

Article

Vergleichende Untersuchungen zum Einfluß von biologischen Siliermitteln sowie Anwelkgrad und Entwicklungsstadium des Pflanzenmaterials auf den in situ-Trockensubstanzabbau von Luzerneballensilagen.

Published in:

Journal of Animal Physiology & Animal Nutrition, 1995, v. 74, n. 1-5, p. 74, doi. 10.1111/j.1439-0396.1995.tb00438.x

By:

Keller, Th.;
Nonn, H.;
Jeroch, H.

Publication type:

Article

Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers.

Published in:

British Poultry Science, 2003, v. 44, n. 2, p. 245

By:

Dänicke, S.;
Simon, O.;
Jeroch, H.

Publication type:

Article

Lysine requirement of growing male Pekin ducks.

Published in:

British Poultry Science, 2002, v. 43, n. 5, p. 677, doi. 10.1080/0007166021000025073

By:

Bons, A.;
Timmler, R.;
Jeroch, H.

Publication type:

Article

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat‐soluble vitamin status of livers.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 546, doi. 10.1080/00071669708418035

By:

Dänicke, S.;
Simon, O.;
Jeroch, H.;
Bedford, M.

Publication type:

Article

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 537, doi. 10.1080/00071669708418034

By:

Dänicke, S.;
Simon, O.;
Jeroch, H.;
Bedford, M.

Publication type:

Article