Works by Jeong, Yoonhwa

Results: 34

Locusta migratoria hydrolysates attenuate lipopolysaccharide (LPS)/D-Galactosamine (D-Gal)-induced cytotoxicity and inflammation in Hep G2 cells via NF-κB signaling suppression.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00900-y

By:

Zheng, Jiaxiang;
Jung, Sunyoon;
Ha, Jung-Heun;
Jeong, Yoonhwa

Publication type:

Article

Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice.

Published in:

Nutrients, 2025, v. 17, n. 2, p. 213, doi. 10.3390/nu17020213

By:

Park, Kyungeun;
Jung, Sunyoon;
Ha, Jung-Heun;
Jeong, Yoonhwa

Publication type:

Article

Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 2, p. 123, doi. 10.3136/fstr.FSTR-D-21-00221

By:

Yujihn KWON;
Yongui GU;
Yoonhwa JEONG

Publication type:

Article

Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic-packaged cooked rice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 691, doi. 10.1111/ijfs.12684

By:

Kwak, Han Sub;
Kim, Misook;
Lee, Youngseung;
Jeong, Yoonhwa

Publication type:

Article

Long-term change in consumer acceptance for salt-reduced 'udon noodle soup' over repeated intake at home.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 541, doi. 10.1111/ijfs.12702

By:

Kwak, Han Sub;
Kim, Misook;
Lee, Youngseung;
Jeong, Yoonhwa

Publication type:

Article

Activation of PERK Signaling Attenuates Ab-Mediated ER Stress.

Published in:

PLoS ONE, 2010, v. 5, n. 5, p. 1, doi. 10.1371/journal.pone.0010489

By:

Do Yeon Lee;
Kyu-Sun Lee;
Hyun Jung Lee;
Do Hee Kim;
Yoo Hun Noh;
Kweon Yu;
Hee-Yeon Jung;
Sang Hyung Lee;
Jun Young Lee;
Young Chul Youn;
Yoonhwa Jeong;
Dae Kyong Kim;
Won Bok Lee;
Sung Su Kim

Publication type:

Article

Determination of Pyrrolizidine Alkaloids in Teas Using Liquid Chromatography–Tandem Mass Spectrometry Combined with Rapid-Easy Extraction.

Published in:

Foods, 2021, v. 10, n. 10, p. 2250, doi. 10.3390/foods10102250

By:

Kwon, Yujihn;
Koo, Yongeui;
Jeong, Yoonhwa

Publication type:

Article

The Impact of Ignoring a Crossed Factor in Cross-Classified Multilevel Modeling.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.637645

By:

Kim, Soyoung;
Jeong, Yoonhwa;
Hong, Sehee

Publication type:

Article

Influence of rice varieties on sensory profile and consumer acceptance for frozen-cooked rice.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 11, p. 793, doi. 10.9755/ejfa.2015-04-139

By:

Han Sub Kwak;
Yoonhwa Jeong;
Misook Kim

Publication type:

Article

Bioactive Compounds Extracted from Ecklonia cava by Using Enzymatic Hydrolysis Protects High Glucose-Induced Damage in INS-1 Pancreatic β-Cells.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 7, p. 1973, doi. 10.1007/s12010-012-9695-7

By:

Lee, Seung-Hong;
Park, Mi-Hwa;
Park, Sun-Joo;
Kim, Jaeil;
Kim, Yong-Tae;
Oh, Myung-Cheol;
Jeong, Yoonhwa;
Kim, Misook;
Han, Ji-Sook;
Jeon, You-Jin

Publication type:

Article

Developing water-extracted cacao-coffee beverage: effects of temperature and time on cacao roasting and the beverage acceptability.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 248, doi. 10.1080/19476337.2015.1092052

By:

Kwak, Han Sub;
Kim, Misook;
Jeong, Yoonhwa

Publication type:

Article

Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5967130

By:

Kwak, Han Sub;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

Effectiveness of palate cleansers on various alcoholic beverages.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248

By:

Seo, Yoojin;
Kwak, Han Sub;
Kim, Misook;
Jeong, Yoonhwa;
Lee, Youngseung

Publication type:

Article

Influence of yeast strains on the physicochemical characteristics, methanol and acetaldehyde profiles and volatile compounds for Korean rice distilled spirit.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 574, doi. 10.1002/jib.268

By:

Kwak, Han Sub;
Seo, Jae Soon;
Hur, Yesung;
Shim, Hyoung‐Seok;
Lee, Yougnseung;
Kim, Misook;
Jeong, Yoonhwa

Publication type:

Article

Purification and Characterization of a Trypsin-Like Protease from Flatfish ( Paralichthys olivaceus) Intestine.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 732, doi. 10.1111/j.1745-4514.2012.00672.x

By:

Kim, Misook;
Jeong, Yoonhwa

Publication type:

Article

EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS.

Published in:

Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 221, doi. 10.1111/j.1745-4514.2003.tb00278.x

By:

HEU, MIN-SOO;
KIM, JIN-SOO;
SHAHIDI, FEREIDOON;
JEONG, YOONHWA;
JEON, YOU-JIN

Publication type:

Article

THE EFFECT OF CRAWFISH PROTEASES ON INACTIVATION AND THE HYDROLYTIC CLEAVAGE OF PECTIC ENZYMES1.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 323, doi. 10.1111/j.1745-4514.2001.tb00743.x

By:

JEONG, YOONHWA;
WEI, CHENG-I;
PRESTON, JAMES F.;
MARSHALL, MAURICE R.

Publication type:

Article

PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM HEPATOPANCREAS OF CRAWFISH ( PROCAMBARVS CLARKII)1.

Published in:

Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 311, doi. 10.1111/j.1745-4514.2000.tb00703.x

By:

JEONG, YOONHWA;
WEI, CHENG-I;
PRESTON, JAMES F.;
MARSHALL, MAURICE R.

Publication type:

Article

Protective Functions of Group 3 Late Embryogenesis Abundant (G3LEA) Proteins in Enterococcus faecium During Vancomycin Treatment.

Published in:

Indian Journal of Microbiology, 2020, v. 60, n. 4, p. 526, doi. 10.1007/s12088-020-00899-y

By:

Song, Ahran;
Kim, Boyong;
Kim, Eunyoung;
Sung, Jae Hwi;
Park, Yoonjin;
Park, Sohyeon;
Park, Taegun;
Kim, Jin Kwan;
Jeong, Yoonhwa;
Lee, Seung Gwan

Publication type:

Article

Effect of Water Roux Starter ( Tangzhong) on Texture and Consumer Acceptance of Rice Pan Bread.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 1, p. 39, doi. 10.1111/jtxs.12204

By:

Kim, Sungchan;
Kwak, Han Sub;
Jeong, Yoonhwa

Publication type:

Article

Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen-Cooked Rice by Correlating Consumer Acceptance.

Published in:

Journal of Food Quality, 2015, v. 38, n. 3, p. 192, doi. 10.1111/jfq.12138

By:

Kwak, Han Sub;
Kim, Misook;
Jeong, Yoonhwa

Publication type:

Article

Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523

By:

Kim, Jiwoo;
Yu, Sungryul;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

Chunghyul-dan acts as an anti-inflammatory agent in endothelial cells by regulating gene expression.

Published in:

Animal Cells & Systems, 2010, v. 14, n. 4, p. 275, doi. 10.1080/19768354.2010.525824

By:

Jung, WooSang;
Cho, Jingu;
In, Kyungmin;
Kim, Jongmin;
Cho, KiHo;
Park, JungMi;
Moon, SangKwan;
Kim, KyungWook;
Park, SeongUk;
Pyee, Jaeho;
Park, SangGyu;
Jeong, Yoonhwa;
Park, Heonyong;
Ko, ChangNam

Publication type:

Article

Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics.

Published in:

Applied Biological Chemistry, 2016, v. 59, n. 1, p. 33, doi. 10.1007/s13765-015-0133-8

By:

Park, Sunyoung;
Kwak, Han;
Oh, Myeonggeun;
Lee, Youngseung;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

Sedum takesimense Protects PC12 Cells against Corticosterone-Induced Neurotoxicity by Inhibiting Neural Apoptosis.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3713, doi. 10.3390/nu12123713

By:

Yun, Hea-Yeon;
Jeong, Yoonhwa

Publication type:

Article

Astaxanthin Inhibits p70 S6 Kinase 1 Activity to Sensitize Insulin Signaling.

Published in:

Marine Drugs, 2020, v. 18, n. 10, p. 495, doi. 10.3390/md18100495

By:

Li, Chunmei;
Ma, Bixia;
Chen, Junhong;
Jeong, Yoonhwa;
Xu, Xiulong

Publication type:

Article

Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7025, doi. 10.3390/app11157025

By:

Jung, Sunyoon;
Gu, Sunyoung;
Lee, Seung-Hun;
Jeong, Yoonhwa

Publication type:

Article

Optimization of Extraction Conditions for Antioxidant Activity of Acer tegmentosum Using Response Surface Methodology.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1134, doi. 10.3390/app11031134

By:

Kim, Inyong;
Ha, Jung-Heun;
Jeong, Yoonhwa

Publication type:

Article

Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 2, p. 235, doi. 10.1007/s10068-020-00865-w

By:

Kim, Inyong;
Jung, Sunyoon;
Kim, Eunkyung;
Lee, Jin-Wook;
Kim, Chan-Yang;
Ha, Jung-Heun;
Jeong, Yoonhwa

Publication type:

Article

Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 3, p. 913, doi. 10.1007/s10068-015-0118-8

By:

Kim, Misook;
Yun, Yeonkyung;
Jeong, Yoonhwa

Publication type:

Article

Prediction of consumer acceptability of potato chips with various moisture contents using survival analysis.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1621, doi. 10.1007/s10068-013-0259-6

By:

Jeong, Yoonhwa;
Jang, Young-Ai;
Chang, Yoon;
Lee, Youngseung

Publication type:

Article

Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1463, doi. 10.1007/s10068-012-0193-z

By:

Kim, Misook;
Park, Minjeong;
Jeong, Yoonhwa

Publication type:

Article

Bioactive compounds extracted from Gamtae ( Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1149, doi. 10.1007/s10068-012-0150-x

By:

Lee, Seung-Hong;
Park, Mi-Hwa;
Han, Ji-Sook;
Jeong, Yoonhwa;
Kim, Misook;
Jeon, You-Jin

Publication type:

Article

Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1075, doi. 10.1007/s10068-012-0139-5

By:

Kim, Misook;
Han, Kun-Jun;
Jeong, Yoonhwa;
Day, Donal

Publication type:

Article