Works by Jeong, Yoonhwa
Results: 34
Chunghyul-dan acts as an anti-inflammatory agent in endothelial cells by regulating gene expression.
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- Animal Cells & Systems, 2010, v. 14, n. 4, p. 275, doi. 10.1080/19768354.2010.525824
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- Article
Influence of rice varieties on sensory profile and consumer acceptance for frozen-cooked rice.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 11, p. 793, doi. 10.9755/ejfa.2015-04-139
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- Article
Effectiveness of palate cleansers on various alcoholic beverages.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248
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- Article
Influence of yeast strains on the physicochemical characteristics, methanol and acetaldehyde profiles and volatile compounds for Korean rice distilled spirit.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 574, doi. 10.1002/jib.268
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- Article
Bioactive Compounds Extracted from Ecklonia cava by Using Enzymatic Hydrolysis Protects High Glucose-Induced Damage in INS-1 Pancreatic β-Cells.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 7, p. 1973, doi. 10.1007/s12010-012-9695-7
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- Article
Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics.
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- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 33, doi. 10.1007/s13765-015-0133-8
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- Article
Locusta migratoria hydrolysates attenuate lipopolysaccharide (LPS)/D-Galactosamine (D-Gal)-induced cytotoxicity and inflammation in Hep G2 cells via NF-κB signaling suppression.
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- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00900-y
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- Article
Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic-packaged cooked rice.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 691, doi. 10.1111/ijfs.12684
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- Article
Long-term change in consumer acceptance for salt-reduced 'udon noodle soup' over repeated intake at home.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 541, doi. 10.1111/ijfs.12702
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- Article
Protective Functions of Group 3 Late Embryogenesis Abundant (G3LEA) Proteins in Enterococcus faecium During Vancomycin Treatment.
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- Indian Journal of Microbiology, 2020, v. 60, n. 4, p. 526, doi. 10.1007/s12088-020-00899-y
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- Article
Astaxanthin Inhibits p70 S6 Kinase 1 Activity to Sensitize Insulin Signaling.
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- Marine Drugs, 2020, v. 18, n. 10, p. 495, doi. 10.3390/md18100495
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- Article
Purification and Characterization of a Trypsin-Like Protease from Flatfish ( Paralichthys olivaceus) Intestine.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 732, doi. 10.1111/j.1745-4514.2012.00672.x
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- Article
EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS.
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- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 221, doi. 10.1111/j.1745-4514.2003.tb00278.x
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- Article
THE EFFECT OF CRAWFISH PROTEASES ON INACTIVATION AND THE HYDROLYTIC CLEAVAGE OF PECTIC ENZYMES1.
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- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 323, doi. 10.1111/j.1745-4514.2001.tb00743.x
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- Article
PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM HEPATOPANCREAS OF CRAWFISH ( PROCAMBARVS CLARKII)1.
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- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 311, doi. 10.1111/j.1745-4514.2000.tb00703.x
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- Article
Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523
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- Article
Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens.
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- Food Science & Technology Research, 2022, v. 28, n. 2, p. 123, doi. 10.3136/fstr.FSTR-D-21-00221
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- Article
Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen-Cooked Rice by Correlating Consumer Acceptance.
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- Journal of Food Quality, 2015, v. 38, n. 3, p. 192, doi. 10.1111/jfq.12138
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- Article
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5967130
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- Article
Determination of Pyrrolizidine Alkaloids in Teas Using Liquid Chromatography–Tandem Mass Spectrometry Combined with Rapid-Easy Extraction.
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- Foods, 2021, v. 10, n. 10, p. 2250, doi. 10.3390/foods10102250
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- Article
Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7025, doi. 10.3390/app11157025
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- Article
Optimization of Extraction Conditions for Antioxidant Activity of Acer tegmentosum Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1134, doi. 10.3390/app11031134
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- Article
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 235, doi. 10.1007/s10068-020-00865-w
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- Article
Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 913, doi. 10.1007/s10068-015-0118-8
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- Article
Prediction of consumer acceptability of potato chips with various moisture contents using survival analysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1621, doi. 10.1007/s10068-013-0259-6
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- Article
Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1463, doi. 10.1007/s10068-012-0193-z
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- Article
Bioactive compounds extracted from Gamtae ( Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1149, doi. 10.1007/s10068-012-0150-x
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- Article
Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1075, doi. 10.1007/s10068-012-0139-5
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- Article
Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice.
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- Nutrients, 2025, v. 17, n. 2, p. 213, doi. 10.3390/nu17020213
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- Article
Sedum takesimense Protects PC12 Cells against Corticosterone-Induced Neurotoxicity by Inhibiting Neural Apoptosis.
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- Nutrients, 2020, v. 12, n. 12, p. 3713, doi. 10.3390/nu12123713
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- Article
The Impact of Ignoring a Crossed Factor in Cross-Classified Multilevel Modeling.
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- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.637645
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- Article
Developing water-extracted cacao-coffee beverage: effects of temperature and time on cacao roasting and the beverage acceptability.
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- CyTA: Journal of Food, 2016, v. 14, n. 2, p. 248, doi. 10.1080/19476337.2015.1092052
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- Article
Activation of PERK Signaling Attenuates Ab-Mediated ER Stress.
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- PLoS ONE, 2010, v. 5, n. 5, p. 1, doi. 10.1371/journal.pone.0010489
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- Article
Effect of Water Roux Starter ( Tangzhong) on Texture and Consumer Acceptance of Rice Pan Bread.
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- Journal of Texture Studies, 2017, v. 48, n. 1, p. 39, doi. 10.1111/jtxs.12204
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- Article