Found: 3
Select item for more details and to access through your institution.
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M39, doi. 10.1111/j.1750-3841.2007.00276.x
- By:
- Publication type:
- Article
Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 9, p. 1791, doi. 10.1007/s10529-014-1539-9
- By:
- Publication type:
- Article
Effects of isoflurane anesthesia on addictive behaviors in rats.
- Published in:
- Psychopharmacology, 2022, v. 239, n. 11, p. 3621, doi. 10.1007/s00213-022-06236-z
- By:
- Publication type:
- Article