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Preparation and availability analysis of glycoprotein from canola meal.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 377, doi. 10.1007/s13197-020-04586-0
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- Article
Amine‐based cationic surfactants: synthesis and utilization of their physical properties to prepare liposomes.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 7, p. 2318, doi. 10.1002/jctb.6024
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- Publication type:
- Article
Selective Syntheses and Properties of Anionic Surfactants Derived from Isosorbide.
- Published in:
- Journal of Surfactants & Detergents, 2018, v. 21, n. 6, p. 817, doi. 10.1002/jsde.12182
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- Article