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Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats.
- Published in:
- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/8747319
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- Publication type:
- Article
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1415, doi. 10.1007/s10068-023-01340-y
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- Publication type:
- Article
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3264, doi. 10.1007/s11694-023-01863-2
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- Publication type:
- Article
Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/6139667
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- Publication type:
- Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
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- Publication type:
- Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 381, doi. 10.1007/s10068-023-01248-7
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- Publication type:
- Article
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574
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- Article
Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16232
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- Publication type:
- Article
Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1766, doi. 10.3390/antiox10111766
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- Publication type:
- Article
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1571, doi. 10.3390/foods10071571
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- Publication type:
- Article