Found: 7
Select item for more details and to access through your institution.
Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4063, doi. 10.3390/foods12224063
- By:
- Publication type:
- Article
Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169
- By:
- Publication type:
- Article
Analysis of Genetic Diversity in Adzuki Beans (Vigna angularis): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 24, p. 4154, doi. 10.3390/plants12244154
- By:
- Publication type:
- Article
Complete chloroplast genome sequence of Capsicumbaccatum var. baccatum.
- Published in:
- Molecular Breeding, 2016, v. 36, n. 8, p. 1, doi. 10.1007/s11032-016-0532-5
- By:
- Publication type:
- Article
Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins.
- Published in:
- Antioxidants, 2024, v. 13, n. 4, p. 463, doi. 10.3390/antiox13040463
- By:
- Publication type:
- Article
Comparative efficacy of four candidate DNA barcode regions for identification of Vicia species.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 4, p. 286, doi. 10.1017/S1479262115000623
- By:
- Publication type:
- Article
Comparison of flavonoid contents and antioxidant activities of Vicia species.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 2, p. 119, doi. 10.1017/S147926211500043X
- By:
- Publication type:
- Article