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Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 123, doi. 10.1007/s10068-017-0212-1
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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1641, doi. 10.1007/s10068-017-0148-5
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- Article