Works matching AU Jeon, Byong-Tae
Results: 26
Compositional analysis of the glycosaminoglycan family in velvet antlers of Sika deer (Cervus nippon) at different growing stages.
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- Glycoconjugate Journal, 2019, v. 36, n. 2, p. 127, doi. 10.1007/s10719-019-09859-1
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- Article
Are nutritional adaptations of wild deer relevant to commercial venison production$.
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- Ecoscience (Ecoscience), 2003, v. 10, n. 4, p. 462, doi. 10.1080/11956860.2003.11682794
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- Article
6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 2, p. 632, doi. 10.1007/s12010-014-1099-4
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- Article
n-butanol fraction of Uncaria rhynchophylla induces apoptosis in human hepatoma cancer cells through activation of PARP.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 3, p. 411, doi. 10.1007/s12257-013-0644-2
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- Article
Protective effects of Cornus walteri W. extracts on t-BHP-induced cell damage through antioxidant activity.
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- Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 4, p. 819, doi. 10.1007/s12257-012-0623-z
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- Article
Antioxidant activity and protective effects of Uncaria rhynchophylla extracts on t-BHP-induced oxidative stress in Chang cells.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1213, doi. 10.1007/s12257-012-0278-9
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- Article
ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA.
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- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 708, doi. 10.1111/j.1745-4514.2008.00192.x
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- Article
Thymol from <i>Thymus quinquecostatus</i> Celak. protects against <i>tert</i>-butyl hydroperoxide-induced oxidative stress in Chang cells.
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- Journal of Natural Medicines, 2014, v. 68, n. 1, p. 154, doi. 10.1007/s11418-013-0786-8
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- Article
Induction of caspase-mediated apoptosis using Alnus japonica extracts in AGS human gastric carcinoma cells.
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- Journal of Applied Biomedicine, 2018, v. 16, n. 3, p. 198, doi. 10.1016/j.jab.2018.01.008
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- Article
Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells.
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- Journal of Applied Phycology, 2012, v. 24, n. 4, p. 675, doi. 10.1007/s10811-011-9685-0
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- Article
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells.
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- Molecules, 2016, v. 21, n. 4, p. 422, doi. 10.3390/molecules21040422
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- Article
Chitooligosaccharides decreases plasma lipid levels in healthy men.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 1, p. 103, doi. 10.3109/09637486.2011.602051
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- Article
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
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- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
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- Article
Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1775, doi. 10.1007/s10068-016-0270-9
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- Article
A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2177, doi. 10.1007/s10068-015-0290-x
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- Article
Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 735, doi. 10.1007/s10068-015-0095-y
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- Article
Antidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1261, doi. 10.1007/s10068-014-0173-6
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- Article
Diphlorethohydroxycarmalol isolated from Pae ( Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 239, doi. 10.1007/s10068-012-0031-3
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- Article
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 213, doi. 10.1007/s10068-010-0029-7
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- Article
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1925, doi. 10.1002/jsfa.4402
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- Article
Chitooligosaccharide and its derivatives: preparation and biological applications.
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- 2014
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- Journal Article
Anthocyanin effectively scavenges free radicals and protects retinal cells from HO-triggered G2/M arrest.
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- European Food Research & Technology, 2012, v. 234, n. 3, p. 431, doi. 10.1007/s00217-011-1648-9
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- Article
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
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- Article
First Evaluation of the Biologically Active Substances and Antioxidant Potential of Regrowth Velvet Antler by means of Multiple Biochemical Assays.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/975292
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- Article
Isolation and characterisation of acid- and pepsin-soluble collagen from the skin of Cervus korean TEMMINCK var. mantchuricus Swinhoe.
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- Animal Production Science, 2018, v. 58, n. 3, p. 585, doi. 10.1071/AN16143
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- Publication type:
- Article
Effects of physically effective neutral detergent fibre content on dry-matter intake, digestibility and chewing activity in beef cattle fed total mixed ration.
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- Animal Production Science, 2015, v. 55, n. 2, p. 166, doi. 10.1071/AN14241
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- Publication type:
- Article