Found: 19
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Contrasting tocol ratios associated with seed longevity in rice variety groups.
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- Seed Science Research, 2017, v. 27, n. 4, p. 273, doi. 10.1017/S0960258517000265
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- Article
Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 631, doi. 10.1007/s10068-013-0124-7
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- Article
Identification of Quantitative Trait Loci in Rice for Yield, Yield Components, and Agronomic Traits across Years and Locations.
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- Crop Science, 2007, v. 47, n. 6, p. 2403, doi. 10.2135/cropsci2006.08.0509
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- Article
Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects.
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- Agronomy, 2021, v. 11, n. 11, p. 2253, doi. 10.3390/agronomy11112253
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- Article
Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1743, doi. 10.1111/ijfs.12835
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- Article
Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16473
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- Article
Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88533-9
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- Article
Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01827
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- Article
Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 43, doi. 10.1007/s10068-017-0006-5
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- Article
A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions.
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- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 4, p. 375, doi. 10.1017/S147926211900008X
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- Article
Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 311, doi. 10.1007/s11746-016-2786-9
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- Article
Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1147, doi. 10.1007/s11746-014-2463-9
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- Article
Genetic relationship of tropical region‐bred temperate japonica rice (Oryza sativa) plants and their grain yield variations in three different tropical environments.
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- Plant Breeding, 2018, v. 137, n. 6, p. 857, doi. 10.1111/pbr.12646
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- Article
A Glutinous Rice Variety with Multiple Disease Resistance 'Baegokchal'.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 1, p. 31, doi. 10.9787/kjbs.2013.45.1.31
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- Article
Determination of Cyanidin-3-Glucoside Content using Visible/Near Infrared Reflectance Spectroscopy (VIS/NIRS) in Black Rice.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 444, doi. 10.9787/KJBS.2012.44.4.444
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- Article
A New Rice Variety with Low Amylose, 'Manmibyeo'.
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- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 257
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- Article
A New Early Maturing Blackish Purple Pigmented Glutinous Rice Variety, 'Josaengheugchal'.
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- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 262
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- Article
A New High Qualilty Rice Variety "Pungmi 1" with Short culm and Multiple resistance to Diseases.
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- Korean Journal of Breeding Science, 2009, v. 41, n. 4, p. 520
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- Article
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties.
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- Foods, 2022, v. 11, n. 11, p. 1653, doi. 10.3390/foods11111653
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- Article