Found: 3
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Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter.
- Published in:
- Australian Veterinary Journal, 2019, v. 97, n. 8, p. 285, doi. 10.1111/avj.12837
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- Publication type:
- Article
Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.
- Published in:
- Journal of Applied Microbiology, 2007, v. 102, n. 1, p. 57, doi. 10.1111/j.1365-2672.2006.03060.x
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- Publication type:
- Article
Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease.
- Published in:
- Zoonoses & Public Health, 2012, v. 59, n. 3, p. 184, doi. 10.1111/j.1863-2378.2011.01431.x
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- Publication type:
- Article