Found: 13
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The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3405, doi. 10.1002/jsfa.13226
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- Article
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8
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- Article
Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration.
- Published in:
- Annals of Nutrition & Metabolism, 2023, v. 79, n. 2, p. 60, doi. 10.1159/000529375
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- Article
Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition.
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- Grass & Forage Science, 2022, v. 77, n. 4, p. 295, doi. 10.1111/gfs.12594
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- Article
Linking Protein Quality in Biorefinery Output to Forage Crop Crude Protein Input via the Cornell Net Carbohydrate and Protein System.
- Published in:
- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 8, p. 2471, doi. 10.1007/s12010-021-03496-x
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- Article
Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 6, p. 1757, doi. 10.1111/jpn.13406
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- Article
Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 79, doi. 10.1002/fsn3.1252
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- Article
Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 3, p. 822, doi. 10.1111/jpn.13065
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- Article
Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac -α-tocopheryl acetate and RRR-α-tocopheryl acetate 1 , 2.
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- Journal of Animal Science, 2019, v. 97, n. 3, p. 1222, doi. 10.1093/jas/skz011
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- Article
A Review on the Role of Chromium Supplementation in Ruminant Nutrition—Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and Immunocompetence.
- Published in:
- Biological Trace Element Research, 2018, v. 186, n. 2, p. 305, doi. 10.1007/s12011-018-1310-5
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- Article
Free radical formation in freeze-dried raw milk in relation to its ±-tocopherol level.
- Published in:
- Journal of Dairy Research, 1999, v. 66, n. 3, p. 461, doi. 10.1017/s0022029999003568
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- Article
Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk.
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- Journal of Dairy Research, 1996, v. 63, n. 4, p. 565, doi. 10.1017/S0022029900032106
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- Article
Retinol determination in milk by HPLC and fluorescence detection.
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- Journal of Dairy Research, 1994, v. 61, n. 2, p. 233, doi. 10.1017/S0022029900028247
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- Article