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Non-nutritive Sweeteners and Glycaemic Control.
- Published in:
- Current Atherosclerosis Reports, 2019, v. 21, n. 12, p. 1, doi. 10.1007/s11883-019-0814-6
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- Publication type:
- Article
Effects of Different Weight Loss Approaches on CVD Risk.
- Published in:
- Current Atherosclerosis Reports, 2018, v. 20, n. 6, p. 1, doi. 10.1007/s11883-018-0728-8
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- Publication type:
- Article
Evaluation of the Swedish adjustable gastric band VC (SAGB-VC) in an Australian population: early results.
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- Canadian Journal of Surgery, 2013, v. 56, n. 1, p. 15, doi. 10.1503/cjs.011511
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- Publication type:
- Article
The Satiating Effect of Dietary Protein Is Unrelated to Postprandial Ghrelin Secretion.
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- Journal of Clinical Endocrinology & Metabolism, 2005, v. 90, n. 9, p. 5205, doi. 10.1210/jc.2005-0701
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- Publication type:
- Article
Weight Loss Barriers and Dietary Quality of Intermittent and Continuous Dieters in Women with a History of Gestational Diabetes.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10243, doi. 10.3390/ijerph181910243
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- Publication type:
- Article
The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 8169, doi. 10.3390/ijerph18158169
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- Publication type:
- Article
The Acute Effect of Magnesium Supplementation on Endothelial Function: A Randomized Cross-Over Pilot Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5303, doi. 10.3390/ijerph18105303
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- Publication type:
- Article
Iodine Excretion and Intake in Women of Reproductive Age in South Australia Eating Plant-Based and Omnivore Diets: A Pilot Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3547, doi. 10.3390/ijerph18073547
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- Publication type:
- Article
Development and Validation of an Online Survey to Assess Perception of Diabetes Risk and Barriers and Facilitators to Weight Loss Following Gestational Diabetes.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 2, p. 480, doi. 10.3390/ijerph18020480
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- Publication type:
- Article
Women's Barriers to Weight Loss, Perception of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 24, p. 9180, doi. 10.3390/ijerph17249180
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- Publication type:
- Article
Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1837, doi. 10.1017/S1368980012004016
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- Publication type:
- Article
Comparative analysis of two FFQ.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 10, p. 1153, doi. 10.1017/S1368980010000066
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- Publication type:
- Article
Meal Replacements for Weight Loss in Type 2 Diabetes in a Community Setting.
- Published in:
- Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/918571
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- Publication type:
- Article
Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles.
- Published in:
- 2022
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- Publication type:
- journal article
Health benefits of herbs and spices: the past, the present, the future.
- Published in:
- Medical Journal of Australia, 2006, v. 185, p. S1, doi. 10.5694/j.1326-5377.2006.tb00548.x
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- Publication type:
- Article
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk.
- Published in:
- Nutrition & Metabolism, 2006, v. 3, p. 7, doi. 10.1186/1743-7075-3-7
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- Publication type:
- Article
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 23, p. 9049, doi. 10.3390/ijerph17239049
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- Publication type:
- Article
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 23, p. 8827, doi. 10.3390/ijerph17238827
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- Publication type:
- Article
Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 15, p. 5583, doi. 10.3390/ijerph17155583
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- Publication type:
- Article
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 24, p. 4957, doi. 10.3390/ijerph16244957
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- Publication type:
- Article
Effects of Weight Loss on FGF-21 in Human Subjects: An Exploratory Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 23, p. 4877, doi. 10.3390/ijerph16234877
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- Publication type:
- Article
Effect of Intermittent Energy Restriction on Flow Mediated Dilatation, a Measure of Endothelial Function: A Short Report.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 6, p. 1166, doi. 10.3390/ijerph15061166
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- Publication type:
- Article
Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 12, p. 1553, doi. 10.3390/ijerph14121553
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- Publication type:
- Article
High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men.
- Published in:
- Mutagenesis, 2009, v. 24, n. 3, p. 271, doi. 10.1093/mutage/gep006
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- Publication type:
- Article
Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 687, doi. 10.3390/nu8110687
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- Publication type:
- Article
Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial.
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 1, doi. 10.3390/nu8060382
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- Publication type:
- Article
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months.
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 354, doi. 10.3390/nu8060354
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- Publication type:
- Article
Polyphenols and Glycemic Control.
- Published in:
- Nutrients, 2016, v. 8, n. 1, p. 17, doi. 10.3390/nu8010017
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- Publication type:
- Article
Hand grip dynamometry as a predictor of postoperative complications reappraisal using age standardized grip strengths.
- Published in:
- 1989
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- Publication type:
- journal article
A High-Protein Diet With Resistance Exercise Training Improves Weight Loss and Body Composition in Overweight and Obese Patients With Type 2 Diabetes.
- Published in:
- Diabetes Care, 2010, v. 33, n. 5, p. 969, doi. 10.2337/dc09-1974
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- Publication type:
- Article
Effect of a Low-Resource-Intensive Lifestyle Modification Program Incorporating Gymnasium-Based and Home-Based Resistance Training on Type 2 Diabetes Risk in Australian Adults.
- Published in:
- Diabetes Care, 2008, v. 31, n. 12, p. 2244, doi. 10.2337/dc08-0152
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- Publication type:
- Article
Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3414, doi. 10.3390/nu14163414
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- Publication type:
- Article
The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142986
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- Publication type:
- Article
Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1767, doi. 10.3390/nu12061767
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- Publication type:
- Article
Dietary Interventions for Night Shift Workers: A Literature Review.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2276, doi. 10.3390/nu11102276
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- Publication type:
- Article
The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1136, doi. 10.3390/nu10091136
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- Publication type:
- Article
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.
- Published in:
- Nutrients, 2017, v. 9, n. 11, p. 1271, doi. 10.3390/nu9111271
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- Publication type:
- Article
Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 886, doi. 10.3390/nu9080886
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- Publication type:
- Article
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 336, doi. 10.3390/nu9040336
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- Publication type:
- Article