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Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.
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- Foods, 2024, v. 13, n. 9, p. 1376, doi. 10.3390/foods13091376
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- Article
Data-driven irrigation scheduling increases the crop water use efficiency of Cabernet Sauvignon grapevines.
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- Irrigation Science, 2024, v. 42, n. 1, p. 29, doi. 10.1007/s00271-023-00866-7
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- Article
Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.).
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- Agronomy, 2023, v. 13, n. 7, p. 1747, doi. 10.3390/agronomy13071747
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- Article
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
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- Molecules, 2023, v. 28, n. 13, p. 5016, doi. 10.3390/molecules28135016
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- Article
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/2428791
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- Article
Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 394, doi. 10.3390/fermentation9040394
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- Article
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1442, doi. 10.3390/plants12071442
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- Article
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.
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- Foods, 2023, v. 12, n. 4, p. 757, doi. 10.3390/foods12040757
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- Article
Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8041096
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- Article
Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2566, doi. 10.3390/plants11192566
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- Article
Red wine coloration: A review of pigmented molecules, reactions, and applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3834, doi. 10.1111/1541-4337.13010
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- Article
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 217, doi. 10.1016/j.fbp.2021.12.001
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- Article
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.
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- Molecules, 2021, v. 26, n. 14, p. 4334, doi. 10.3390/molecules26144334
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- Article
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions.
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- Foods, 2020, v. 9, n. 9, p. 1270, doi. 10.3390/foods9091270
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- Article
Processes and purposes of extraction of grape components during winemaking: current state and perspectives.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 11, p. 4737, doi. 10.1007/s00253-020-10558-3
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- Article
Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
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- Molecules, 2020, v. 25, n. 9, p. 2245, doi. 10.3390/molecules25092245
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- Article
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganodermalucidum Extract as a Novel Ingredient.
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- Foods, 2020, v. 9, n. 2, p. 224, doi. 10.3390/foods9020224
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- Article
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
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- Foods, 2019, v. 8, n. 12, p. 691, doi. 10.3390/foods8120691
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- Article
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.
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- Foods, 2019, v. 8, n. 11, p. 538, doi. 10.3390/foods8110538
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- Article
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.
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- Foods, 2019, v. 8, n. 10, p. 491, doi. 10.3390/foods8100491
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- Article
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.
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- Molecules, 2019, v. 24, n. 13, p. 2472, doi. 10.3390/molecules24132472
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- Article
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
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- Molecules, 2019, v. 24, n. 7, p. 1404, doi. 10.3390/molecules24071404
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- Article
Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 239, doi. 10.1007/s12161-018-1355-2
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- Article
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
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- Molecules, 2019, v. 24, n. 1, p. 73, doi. 10.3390/molecules24010073
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- Article
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
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- Molecules, 2018, v. 23, n. 9, p. 2159, doi. 10.3390/molecules23092159
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- Article
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine.
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- Molecules, 2018, v. 23, n. 5, p. 1140, doi. 10.3390/molecules23051140
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- Article
Estimation of the Volume of Blood in a Small Disc Punched From a Dried Blood Spot Card.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700362
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- Article
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.
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- Molecules, 2017, v. 22, n. 2, p. 218, doi. 10.3390/molecules22020218
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- Article
Spotlight on Varietal Thiols and Precursors in Grapes and Wines.
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- Australian Journal of Chemistry, 2016, v. 69, n. 12, p. 1323, doi. 10.1071/CH16296
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- Article
Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine.
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- Molecules, 2015, v. 20, n. 5, p. 7845, doi. 10.3390/molecules20057845
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- Article