Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.
- Published in:
- Biomedical Chromatography, 2013, v. 27, n. 11, p. 1497, doi. 10.1002/bmc.2948
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- Publication type:
- Article
Works by Jeevaratnam, Kadirvelu
Results: 19
1
2
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2117, doi. 10.1007/s10068-015-0281-y
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- Publication type:
- Article
3
The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2137, doi. 10.1007/s10068-015-0284-8
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- Publication type:
- Article
4
Hypocholesterolaemic action of Lactobacillus plantarum VJC38 in rats fed a cholesterol-enriched diet.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 4, p. 369, doi. 10.1007/s13213-018-1427-y
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- Publication type:
- Article
5
Characterisation of the bacteriocins produced by two probiotic <i>Lactobacillus</i> isolates from <i>idli</i> batter.
- Published in:
- Annals of Microbiology, 2013, v. 63, n. 4, p. 1525, doi. 10.1007/s13213-013-0616-y
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- Publication type:
- Article
6
Purification and partial characterization of antilisterial bacteriocin produced by <italic>Pediococcus pentosaceus</italic> KJBC11 from <italic>Idli</italic> batter fermented with <italic>Piper betle</italic> leaves.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12460
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- Publication type:
- Article
7
Purification and Mode of Action of Antilisterial Bacteriocins Produced by L actobacillus pentosus SJ65 Isolated from U ttapam Batter.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 612, doi. 10.1111/jfbc.12098
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- Publication type:
- Article
8
Purification and identification of 4-allylbenzene-1,2-diol: an antilisterial and biofilm preventing compound from the leaves of Piper betle L. var Pachaikodi.
- Published in:
- Natural Product Research, 2019, v. 33, n. 10, p. 1514, doi. 10.1080/14786419.2017.1419239
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- Publication type:
- Article
9
Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat ( Capra aegagrus hircus).
- Published in:
- Food Biotechnology, 2018, v. 32, n. 1, p. 60, doi. 10.1080/08905436.2017.1414700
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- Publication type:
- Article
10
Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry.
- Published in:
- Food Biotechnology, 2017, v. 31, n. 1, p. 20, doi. 10.1080/08905436.2016.1269289
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- Publication type:
- Article
11
Molecular Characterization of Lactobacilli Isolated from Piper betle L. var. Pachaikodi and Comparative Analysis of the Antimicrobial Effects of Isolate Lactobacillus plantarum KJB23 and Betel Leaves Extract.
- Published in:
- Food Biotechnology, 2016, v. 30, n. 2, p. 123, doi. 10.1080/08905436.2016.1166440
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- Publication type:
- Article
12
Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33
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- Publication type:
- Article
13
Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp.
- Published in:
- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 5, p. 1, doi. 10.1007/s11274-020-02847-w
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- Publication type:
- Article
14
In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5631, doi. 10.1007/s13197-014-1686-y
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- Publication type:
- Article
15
Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 137, doi. 10.1007/s12010-015-1733-9
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- Publication type:
- Article
16
Targeting Staphylococcus aureus and its biofilms with novel antibacterial compounds produced by Lactiplantibacillus plantarum SJ33.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 1, p. 1, doi. 10.1007/s00203-021-02630-x
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- Publication type:
- Article
17
In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 329, doi. 10.1111/ijfs.13284
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- Publication type:
- Article
18
Characterization and Cytotoxic Evaluation of Bacteriocins Possessing Antibiofilm Activity Produced by Lactobacillus plantarum SJ33.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1783, doi. 10.1007/s10989-021-10210-2
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- Publication type:
- Article
19
Effect of sub-toxic exposure to Malathion on glucose uptake and insulin signaling in L6 myoblast derived myotubes.
- Published in:
- Drug & Chemical Toxicology, 2020, v. 43, n. 6, p. 663, doi. 10.1080/01480545.2018.1531881
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- Publication type:
- Article