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Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3038, doi. 10.3390/nu15133038
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- Article
Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3601, doi. 10.3390/app11083601
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- Article
The Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB-12 on Selected Anthropometric Parameters in Obese Individuals on an Energy-Restricted Diet: A Randomized, Controlled Trial.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5830, doi. 10.3390/app10175830
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- Article
Comparative analysis of the depressive symptoms and diet quality between Polish vegetarians and omnivores using Beck's Depression Inventory-II.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2023, v. 29, n. 3, p. 214, doi. 10.26444/monz/170102
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- Article