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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Article
Etiquetado de Alimentos en Chile: comentarios a la carta sobre la Ley 30021 de Perú.
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- Salud Colectiva, 2018, v. 14, n. 3, p. 641, doi. 10.18294/sc.2018.1948
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- Article
Uso de cinacalcet en hiperparatiroidismo secundario: evaluación del estado nutricional, lipídico e inflamatorio en enfermedad renal crónica.
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- Nutrición Hospitalaria, 2023, v. 40, n. 6, p. 1236, doi. 10.20960/nh.04501
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- Article