Works by Jeddou, Khawla


Results: 4
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    Use of almond shell as food ingredient.

    Published in:
    European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4
    By:
    • Kacem, Imen;
    • Martinez-Saez, Nuria;
    • Kallel, Fatma;
    • Ben Jeddou, Khawla;
    • Boisset Helbert, Claire;
    • Ellouze Chaabouni, Semia;
    • del Castillo, Maria
    Publication type:
    Article
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