Found: 9
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Characterization of Klebsiella pneumoniae isolated from patients suspected of pulmonary or bubonic plague during the Madagascar epidemic in 2017.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10799-4
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- Publication type:
- Article
Genetic diversity of Plasmodium falciparum populations in three malaria transmission settings in Madagascar.
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- Malaria Journal, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12936-021-03776-1
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- Article
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5697928
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- Article
DNA recovery from used malaria RDT to detect Plasmodium species and to assess Plasmodium falciparum genetic diversity: a pilot study in Madagascar.
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- Malaria Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12936-022-04246-y
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- Publication type:
- Article
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2666, doi. 10.1002/fsn3.1122
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- Article
Dilobenol A-G, Diprenylated Dihydroflavonols from the Leaves of Dilobeia thouarsii.
- Published in:
- European Journal of Organic Chemistry, 2013, v. 2013, n. 10, p. 1929, doi. 10.1002/ejoc.201201421
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- Article
LAMP assays for the simple and rapid detection of clinically important urinary pathogens including the detection of resistance to 3rd generation cephalosporins.
- Published in:
- 2021
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- Publication type:
- journal article
Pyrrolizidine-Derived Alkaloids: Highly Toxic Components in the Seeds of Crotalaria cleomifolia Used in Popular Beverages in Madagascar.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3464, doi. 10.3390/molecules26113464
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- Publication type:
- Article
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry.
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- Foods, 2021, v. 10, n. 9, p. 2136, doi. 10.3390/foods10092136
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- Publication type:
- Article