Works by Jeżowski, Paweł

Results: 20

Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1959, doi. 10.3390/foods14111959

By:

Królak, Jakub;
Kucharski, Jan Jakub;
Kowalczewski, Przemysław Łukasz;
Dudek, Klaudia;
Ruszkowska, Millena;
Jeżowski, Paweł;
Masewicz, Łukasz;
Siejak, Przemysław;
Baranowska, Hanna Maria

Publication type:

Article

Influence of potato variety on polyphenol profile composition and glycoalkaloid contents of potato juice.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 1216, doi. 10.1515/chem-2021-0109

By:

Łukasz Kowalczewski, Przemysław;
Zembrzuska, Joanna;
Drożdżyńska, Agnieszka;
Smarzyński, Krzysztof;
Radzikowska, Dominika;
Kieliszek, Marek;
Jeżowski, Paweł;
Sawinska, Zuzanna

Publication type:

Article

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils †.

Published in:

2023

By:

Smarzyński, Krzysztof;
Cichocki, Wojciech;
Baranowska, Hanna Maria;
Olejnik, Anna;
Jeżowski, Paweł;
Kowalczewski, Przemysław Łukasz

Publication type:

Abstract

Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Published in:

Foods, 2024, v. 13, n. 19, p. 3060, doi. 10.3390/foods13193060

By:

Kowalczewski, Przemysław Łukasz;
Wróbel, Martyna Maria;
Smarzyński, Krzysztof;
Zembrzuska, Joanna;
Ślachciński, Mariusz;
Jeżowski, Paweł;
Tomczak, Aneta;
Kulczyński, Bartosz;
Zielińska-Dawidziak, Magdalena;
Sałek, Karina;
Kmiecik, Dominik

Publication type:

Article

Oscillating Structural Transformations in the Electrochemical Synthesis of Graphene Oxide from Graphite.

Published in:

Angewandte Chemie International Edition, 2024, v. 63, n. 51, p. 1, doi. 10.1002/anie.202411673

By:

Gurzęda, Bartosz;
Jeżowski, Paweł;
Boulanger, Nicolas;
Talyzin, Alexandr V.

Publication type:

Article

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics.

Published in:

Food Science & Technology International, 2019, v. 25, n. 3, p. 223, doi. 10.1177/1082013218814605

By:

Kowalczewski, Przemysław;
Różańska, Maria;
Makowska, Agnieszka;
Jeżowski, Paweł;
Kubiak, Piotr

Publication type:

Article

Oscillating Structural Transformations in the Electrochemical Synthesis of Graphene Oxide from Graphite.

Published in:

Angewandte Chemie, 2024, v. 136, n. 51, p. 1, doi. 10.1002/ange.202411673

By:

Gurzęda, Bartosz;
Jeżowski, Paweł;
Boulanger, Nicolas;
Talyzin, Alexandr V.

Publication type:

Article

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5907, doi. 10.3390/molecules27185907

By:

Rabail, Roshina;
Sultan, Muhammad Tauseef;
Khalid, Abdur Rauf;
Sahar, Aqiba Tus;
Zia, Sania;
Kowalczewski, Przemysław Łukasz;
Jeżowski, Paweł;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad

Publication type:

Article

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5417, doi. 10.3390/molecules26175417

By:

Smarzyński, Krzysztof;
Sarbak, Paulina;
Kowalczewski, Przemysław Łukasz;
Różańska, Maria Barbara;
Rybicka, Iga;
Polanowska, Katarzyna;
Fedko, Monika;
Kmiecik, Dominik;
Masewicz, Łukasz;
Nowicki, Marcin;
Lewandowicz, Jacek;
Jeżowski, Paweł;
Kačániová, Miroslava;
Ślachciński, Mariusz;
Piechota, Tomasz;
Baranowska, Hanna Maria

Publication type:

Article

Pea Protein for Hempseed Oil Nanoemulsion Stabilization.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4288, doi. 10.3390/molecules24234288

By:

Jarzębski, Maciej;
Fathordoobady, Farahnaz;
Guo, Yigong;
Xu, Minghuan;
Singh, Anika;
Kitts, David D.;
Kowalczewski, Przemysław Łukasz;
Jeżowski, Paweł;
Pratap Singh, Anubhav;
Jesionowski, Teofil;
Kaczorek, Ewa

Publication type:

Article

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14106

By:

Kowalczewski, Przemysław Łukasz;
Pauter, Paulina;
Smarzyński, Krzysztof;
Różańska, Maria Barbara;
Jeżowski, Paweł;
Dwiecki, Krzysztof;
Mildner‐Szkudlarz, Sylwia

Publication type:

Article

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties.

Published in:

European Food Research & Technology, 2019, v. 245, n. 11, p. 2591, doi. 10.1007/s00217-019-03370-5

By:

Kowalczewski, Przemysław Łukasz;
Walkowiak, Katarzyna;
Masewicz, Łukasz;
Duda, Adamina;
Poliszko, Natalia;
Różańska, Maria Barbara;
Jeżowski, Paweł;
Tomkowiak, Agnieszka;
Mildner-Szkudlarz, Sylwia;
Baranowska, Hanna Maria

Publication type:

Article

Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices.

Published in:

Materials (1996-1944), 2023, v. 16, n. 22, p. 7111, doi. 10.3390/ma16227111

By:

Jeżowski, Paweł;
Menzel, Jakub;
Baranowska, Hanna Maria;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study.

Published in:

Open Agriculture, 2019, v. 4, n. 1, p. 159, doi. 10.1515/opag-2019-0015

By:

Smarzyñski, Krzysztof;
Sarbak, Paulin;
Musiał, Szymon;
Jeżowski, Paweł;
Piątek, Michał;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 505, doi. 10.15414/jmbfs.2019/20.9.3.505-509

By:

Duda, Adamina;
Jeżowski, Paweł;
Radzikowska, Dominika;
Łukasz Kowalczewski, Przemysław

Publication type:

Article

Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives.

Published in:

Polymers (20734360), 2023, v. 15, n. 17, p. 3557, doi. 10.3390/polym15173557

By:

Jeżowski, Paweł;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors.

Published in:

Polymers (20734360), 2019, v. 11, n. 10, p. 1648, doi. 10.3390/polym11101648

By:

Jeżowski, Paweł;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7653, doi. 10.3390/app14177653

By:

Kowalczewski, Przemysław Łukasz;
Smarzyński, Krzysztof;
Lewandowicz, Jacek;
Jeżowski, Paweł;
Ruszkowska, Millena;
Wróbel, Martyna Maria;
Kubiak, Piotr;
Kačániová, Miroslava;
Baranowska, Hanna Maria

Publication type:

Article

Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136577

By:

Cichocki, Wojciech;
Czerniak, Adrian;
Smarzyński, Krzysztof;
Jeżowski, Paweł;
Kmiecik, Dominik;
Baranowska, Hanna Maria;
Walkowiak, Katarzyna;
Ostrowska-Ligęza, Ewa;
Różańska, Maria Barbara;
Lesiecki, Mariusz;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3170, doi. 10.3390/app12063170

By:

Rasheed, Hina;
Shehzad, Maham;
Rabail, Roshina;
Kowalczewski, Przemysław Łukasz;
Kidoń, Marcin;
Jeżowski, Paweł;
Ranjha, Muhammad Modassar Ali Nawaz;
Rakha, Allah;
Din, Ahmad;
Aadil, Rana Muhammad

Publication type:

Article