Works by Jazaeri, Sahar

Results: 15

Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 3, p. 705, doi. 10.1080/10406638.2018.1481110

By:

Mohammadi, Abdorreza;
Malek-Mohammadi Jahani, Simin;
Kamankesh, Marzieh;
Jazaeri, Sahar;
Eivani, Mohammadjavad;
Esmaeili, Saeideh;
Abdi, Sajad

Publication type:

Article

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain.

Published in:

Food Reviews International, 2022, v. 38, p. 193, doi. 10.1080/87559129.2020.1858858

By:

Peivasteh-Roudsari, Leila;
Pirhadi, Mohadeseh;
Shahbazi, Razieh;
Eghbaljoo-Gharehgheshlaghi, Hadi;
Sepahi, Mahtab;
Mirza Alizadeh, Adel;
Tajdar-oranj, Behrouz;
Jazaeri, Sahar

Publication type:

Article

Vitamin D<sub>3</sub>: Preconcentration and Determination in Cereal Samples Using Ultrasonic-Assisted Extraction and Microextraction Method.

Published in:

Cereal Chemistry, 2017, v. 94, n. 3, p. 532, doi. 10.1094/CCHEM-08-16-0209-R

By:

Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Mollahosseini, Afsaneh;
Jazaeri, Sahar;
Shahdoostkhany, Mehrnoosh

Publication type:

Article

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 105, doi. 10.1094/CCHEM-10-13-0212-R

By:

Jazaeri, Sahar;
Bock, Jayne E.;
Bagagli, Marcela P.;
Iametti, Stefania;
Bonomi, Francesco;
Seetharaman, Koushik

Publication type:

Article

Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 460, doi. 10.1094/CCHEM-09-13-0176-R

By:

Bagagli, Marcela P.;
Jazaeri, Sahar;
Bock, Jayne E.;
Seetharaman, Koushik;
Sato, Helia H.

Publication type:

Article

Application of Active Edible Coatings to Improve the Shelf-life of Cheese.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 6, p. 949, doi. 10.3136/fstr.24.949

By:

BAGHERIPOOR, Niloofar;
KHOSHGOZARAN-ABRAS, Sadegh;
SOHRABVANDI, Sara;
KHORSHIDIAN, Nasim;
MORTAZAVIAN, Amir Mohammad;
MOLLAKHALILI, Neda;
JAZAERI, Sahar

Publication type:

Article

Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1577, doi. 10.1007/s13197-021-05169-3

By:

Aryan, Sina;
Mortazavian, Amir M.;
Mohammadi, Fatemeh;
Mahdavi, Vahideh;
Moazami, Narges;
Jazaeri, Sahar

Publication type:

Article

Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 395, doi. 10.1111/jtxs.12326

By:

Feizollahi, Ehsan;
Mirmoghtadaie, Leila;
Jazaeri, Sahar;
Nazari, Bahman;
Mohammadifar, Mohammad Amin;
Hadaegh, Haleh;
Lalegani, Sajjad

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.

Published in:

Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001

By:

Nematollahi, Amene;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Jazaeri, Sahar

Publication type:

Article

Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1877, doi. 10.1007/s00217-020-03542-8

By:

Vahid-Dastjerdi, Leily;
Jazaeri, Sahar;
Hadaegh, Haleh;
Razeghi Jahromi, Soodeh;
Hosseini, Seyede Marzieh;
Farhoodi, Mehdi;
Momken, Iman

Publication type:

Article

Comparison of Two Methods for Determination of Tomato Paste Solids: Vacuum Oven versus Microwave Oven.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1206

By:

JAZAERI, SAHAR;
KAKUDA, YUKIO;
GISMONDI, STEPHEN;
WIGLE, DOUG G.

Publication type:

Article

Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 46, doi. 10.1007/s12161-021-02101-5

By:

Ghiasi, Roya;
Mohammadi, Abdorreza;
Kamankesh, Marzieh;
Barzegar, Fatemeh;
Jazaeri, Sahar

Publication type:

Article

Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 6, p. 1439, doi. 10.1007/s12161-019-01479-7

By:

Elahi, Motahareh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Jazaeri, Sahar

Publication type:

Article

Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3078, doi. 10.1007/s12161-018-1279-x

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Farhoodi, Mehdi;
Jazaeri, Sahar

Publication type:

Article