Found: 7
Select item for more details and to access through your institution.
Impact of time and temperature on gut microbiota and SCFA composition in stool samples.
- Published in:
- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0236944
- By:
- Publication type:
- Article
Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.
- Published in:
- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310990
- By:
- Publication type:
- Article
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15092
- By:
- Publication type:
- Article
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2195, doi. 10.1002/fsn3.3859
- By:
- Publication type:
- Article
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83462-z
- By:
- Publication type:
- Article
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 21, p. 4557, doi. 10.3390/polym14214557
- By:
- Publication type:
- Article
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese.
- Published in:
- Dairy, 2021, v. 2, n. 3, p. 336, doi. 10.3390/dairy2030027
- By:
- Publication type:
- Article