Works by Jayaraman, Aravind
1
- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 821, doi. 10.1080/21683565.2024.2434653
- Habanyati, Estone Jiji;
- Paramasivam, Sivaraj;
- Seethapathy, Parthasarathy;
- Rajalingam, Sureshkumar;
- Jayaraman, Aravind;
- Manalil, Sudheesh
- Article
2
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 10, p. 504
- Rajamohan, Thulasiram;
- Paramasivam, Sivaraj;
- Jayaraman, Aravind;
- Seethapathy, Parthasarathy;
- Muralikrishnan, L.;
- Arumugam, Surendran
- Article
3
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 9, p. 5892
- Rajamohan, Thulasiram;
- Paramasivam, Sivaraj;
- Jayaraman, Aravind;
- Seethapathy, Parthasarathy;
- Muralikrishnan, L.;
- Arumugam, Surendran
- Article
4
- Antioxidants, 2022, v. 11, n. 5, p. 823, doi. 10.3390/antiox11050823
- Kumar, Manoj;
- Prakash, Suraj;
- Radha;
- Lorenzo, José M.;
- Chandran, Deepak;
- Dhumal, Sangram;
- Dey, Abhijit;
- Senapathy, Marisennayya;
- Rais, Nadeem;
- Singh, Surinder;
- Kalkreuter, Phillip;
- Damale, Rahul D.;
- Natta, Suman;
- Vishvanathan, Marthandan;
- Sathyaseelan, Sangeetha Kizhakkumkara;
- Rajalingam, Sureshkumar;
- Viswanathan, Sabareeshwari;
- Murugesan, Yasodha;
- Muthukumar, Muthamilselvan;
- Jayaraman, Aravind
- Article
5
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00941
- Aravind, Jayaraman;
- Rinku, Sharma;
- Pooja, Banduni;
- Shikha, Mittal;
- Kaliyugam, Shiriga;
- Mallikarjuna, Mallana Gowdra;
- Kumar, Arun;
- Rao, Atmakuri Ramakrishna;
- Nepolean, Thirunavukkarasu
- Article
6
- Agronomy, 2022, v. 12, n. 2, p. 503, doi. 10.3390/agronomy12020503
- Habanyati, Estone Jiji;
- Paramasivam, Sivaraj;
- Seethapathy, Parthasarathy;
- Jayaraman, Aravind;
- Kedanhoth, Rahul;
- Viswanathan, Pozhamkandath Karthiayani;
- Manalil, Sudheesh
- Article
7
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2021, v. 27, n. 3, p. 239, doi. 10.15832/ankutbd.941162
- ARUMUGAM, Surendran;
- OZKAN, Burhan;
- JAYARAMAN, Aravind;
- MOCKAISAMY, Prahadeeswaran
- Article