Works matching AU Jaworska, Danuta

Results: 47

Benefits of Probiotics—Biodetoxification.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 715, doi. 10.1007/s00217-006-0474-y

By:

Wojciech Kolanowski;
Danuta Jaworska;
GÃ¼nther Laufenberg;
Jenny WeiÃbrodt

Publication type:

Article

Informacja o podręczniku Żywność pochodzenia zwierzęcego - wybrane zagadnienia z przetwórstwa i oceny jakościowej.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 107, doi. 10.15611/nit.2015.4.08

By:

Jaworska, Danuta

Publication type:

Article

The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/452757

By:

Neffe-Skocińska, Katarzyna;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew;
Jachacz-Jówko, Luiza

Publication type:

Article

Survival during storage and sensory effect of potential probiotic lactic acid bacteria Lactobacillus acidophilus Bauer and Lactobacillus casei Bif3′/ IV in dry fermented pork loins.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2491, doi. 10.1111/j.1365-2621.2011.02772.x

By:

Jaworska, Danuta;
Neffe, Katarzyna;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew

Publication type:

Article

THE EFFECTS ON THE QUALITY OF POULTRY MEAT OF SUPPLEMENTING FEED WITH ZINC-METHIONINE COMPLEX.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 73, doi. 10.17306/j.afs.0756

By:

Sałek, Piotr;
Przybylski, Wiesław;
Jaworska, Danuta;
Adamczak, Lech;
Zielińska, Dorota;
Głuchowski, Artur

Publication type:

Article

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 586, doi. 10.1007/s11130-024-01196-5

By:

Kruk, Marcin;
Lalowski, Piotr;
Hoffmann, Monika;
Trząskowska, Monika;
Jaworska, Danuta

Publication type:

Article

Strategies to Improve the Functional Value of Meat and Meat Products.

Published in:

Foods, 2024, v. 13, n. 15, p. 2433, doi. 10.3390/foods13152433

By:

Jaworska, Danuta;
Sadowka, Anna

Publication type:

Article

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.

Published in:

Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392

By:

Sionek, Barbara;
Okoń, Anna;
Łepecka, Anna;
Zielińska, Dorota;
Jaworska, Danuta;
Kajak-Siemaszko, Katarzyna;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Karbowiak, Marcelina;
Szymański, Piotr;
Dolatowski, Zbigniew J.;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Fungal Biostarter Effect on the Quality of Dry-Aged Beef.

Published in:

Foods, 2023, v. 12, n. 6, p. 1330, doi. 10.3390/foods12061330

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Płecha, Magdalena;
Dukaczewska, Karina;
Ostrowski, Grzegorz;
Sałek, Piotr;
Sawicki, Krzysztof;
Pawłowska, Julia

Publication type:

Article

Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.

Published in:

Foods, 2021, v. 10, n. 7, p. 1610, doi. 10.3390/foods10071610

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Kajak-Siemaszko, Katarzyna;
Sałek, Piotr;
Pakuła, Kacper

Publication type:

Article

Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat.

Published in:

Foods, 2021, v. 10, n. 7, p. 1537, doi. 10.3390/foods10071537

By:

Jaworska, Danuta;
Rosiak, Elżbieta;
Kostyra, Eliza;
Jaszczyk, Katarzyna;
Wroniszewska, Monika;
Przybylski, Wiesław

Publication type:

Article

Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking.

Published in:

Foods, 2020, v. 9, n. 7, p. 869, doi. 10.3390/foods9070869

By:

Jaworska, Danuta;
Królak, Maria;
Przybylski, Wiesław;
Jezewska-Zychowicz, Marzena

Publication type:

Article

Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 39, doi. 10.1111/j.1471-0307.2005.00178.x

By:

Jaworska, Danuta;
Waszkiewicz-Robak, Bozena;
Kolanowski, Wojciech;
Swiderski, Franciszek

Publication type:

Article

Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1804, doi. 10.1002/jsfa.3283

By:

Jaworska, Danuta;
Hoffmann, Monika

Publication type:

Article

Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 181, doi. 10.1002/jsfa.2733

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Weißbrodt, Jenny

Publication type:

Article

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135-2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2142, doi. 10.1002/jsfa.1981

By:

Kolanowski, Wojciech;
Swiderski, Franciszek;
Jaworska, Danuta;
Berger, Stanislaw

Publication type:

Article

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2135, doi. 10.1002/jsfa.1770

By:

Kolanowski, Wojciech;
Swiderski, Franciszek;
Jaworska, Danuta;
Berger, Stanislaw

Publication type:

Article

Determinants of the Sensory Quality of Półgęsek Relation to Volatile Compounds and Chemical Composition.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 283, doi. 10.1515/pjfns-2016-0031

By:

Nowicka, Katarzyna;
Jaworska, Danuta;
Przybylski, Wiesław;
Górska, Ewa;
Tambor, Krzysztof;
Półtorak, Andrzej

Publication type:

Article

EFFECT OF pH<sub>24</sub> AND INTRAMUSCULAR FAT CONTENT ON TECHNOLOGICAL AND SENSORY QUALITY OF PORK.

Published in:

Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 43

By:

Czarniecka-Skubina, Ewa;
Przybylski, Wiesław;
Jaworska, Danuta;
Kajak-Siemaszko, Katarzyna;
Wachowicz, Ingrid

Publication type:

Article

ANALYSIS OF A RELATIONSHIP BETWEEN THE MICROSTRUCTURE OF PORK MEAT AFTER HEAT TREATMENT AND ITS TECHNOLOGICAL AND SENSORY QUALITY.

Published in:

Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 37

By:

Wachowicz, Ingrid;
Przybylski, Wiesław;
Jaworska, Danuta;
Czarniecka-Skubina, Ewa;
Kajak-Siemaszko, Katarzyna

Publication type:

Article

THE USE OF HAZELNUT SEED SKINS FOR THE FORTIFICATION OF FOOD WITH POLYPHENOLS AND TO INCREASE FOOD SAFETY.

Published in:

Żywność, 2022, v. 29, n. 1, p. 102, doi. 10.15193/zntj/2022/130/411

By:

HOROSZEWICZ, JOANNA;
KRUK, MARCIN;
KRÓL, KATARZYNA;
JAWORSKA, DANUTA;
HALLMANN, EWELINA;
TRZĄSKOWSKA, MONIKA

Publication type:

Article

WPŁYW DODATKU INULINY NA JAKOŚĆ SORBETÓW OWOCOWYCH I WARZYWNYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 66, doi. 10.15193/zntj/2020/124/348

By:

PRZYBYLSKI, WIESŁAW;
SIONEK, BARBARA;
JAWORSKA, DANUTA;
SPYCHALSKA, ANNA;
RUPIŃSKA, MARTYNA

Publication type:

Article

BAKTERIE KWASU OCTOWEGO JAKO POTENCJALNE PROBIOTYKI NOWEJ GENERACJI.

Published in:

Żywność, 2020, v. 27, n. 3, p. 15, doi. 10.15193/zntj/2020/124/344

By:

NEFFE-SKOCIŃSKA, KATARZYNA;
WÓJTOWICZ, MARTA;
DĄBROWSKI, MICHAŁ;
JAWORSKA, DANUTA

Publication type:

Article

AN ASSESSMENT OF MEAT PRODUCTS WITH ADDED SELECTED BIOACTIVE SUBSTANCES.

Published in:

Żywność, 2020, v. 27, n. 2, p. 107, doi. 10.15193/zntj/2020/123/338

By:

PRZYBYLSKI, WIESŁAW;
JAWORSKA, DANUTA;
KAJAK-SIEMASZKO, KATARZYNA;
SAŁEK, PIOTR;
LUBAŃSKI, MATEUSZ

Publication type:

Article

WŁAŚCIWOŚCI PROBIOTYCZNE I PREBIOTYCZNE MIODÓW PSZCZELICH W ASPEKCIE ICH JAKOŚCI I BEZPIECZEŃSTWA ZDROWOTNEGO.

Published in:

Żywność, 2019, v. 26, n. 3, p. 36, doi. 10.15193/zntj/2019/120/295

By:

ROSIAK, ELŻBIETA;
JAWORSKA, DANUTA

Publication type:

Article

ZASTOSOWANIE BŁONNIKA POKARMOWEGO O ZRÓŻNICOWANEJ DŁUGOŚCI WŁÓKIEN DO PODWYŻSZENIA JAKOŚCI WĘDLIN WYPRODUKOWANYCH Z MIĘSA WADLIWEGO.

Published in:

Żywność, 2018, v. 25, n. 2, p. 34, doi. 10.15193/ZNTJ/2018/115/231

By:

PRZYBYLSKI, WIESŁAW;
KAJAK-SIEMASZKO, KATARZYNA;
JAWORSKA, DANUTA;
SZYMCZYK, EWELINA;
SAŁEK, PIOTR

Publication type:

Article

The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 2, p. 593, doi. 10.1111/jpn.13039

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Sałek, Piotr;
Sobol, Monika;
Branicki, Maciej;
Skiba, Grzegorz;
Raj, Stanisława;
Jankiewicz, Urszula

Publication type:

Article

Sensory Assessment of Microencapsulated Fish Oil Powder.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 1, p. 37, doi. 10.1007/s11746-006-1000-x

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Weißbrodt, Jenny;
Kunz, Benno

Publication type:

Article

The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1097, doi. 10.3390/molecules27031097

By:

Łepecka, Anna;
Okoń, Anna;
Szymański, Piotr;
Zielińska, Dorota;
Kajak-Siemaszko, Katarzyna;
Jaworska, Danuta;
Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Trząskowska, Monika;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69900-8

By:

Kruk, Marcin;
Ponder, Alicja;
Horoszewicz, Joanna;
Popławski, Damian;
Król, Katarzyna;
Leszczyńska, Joanna;
Jaworska, Danuta;
Trząskowska, Monika

Publication type:

Article

Technological and sensory pork quality in relation to muscle and drip loss protein profiles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 883, doi. 10.1007/s00217-012-1705-z

By:

Żelechowska, Elżbieta;
Przybylski, Wiesław;
Jaworska, Danuta;
Santé-Lhoutellier, Véronique

Publication type:

Article

Current state of research on the quality of meat from Polish native pig breeds.

Published in:

Animal Science Papers & Reports, 2021, v. 39, n. 2, p. 131

By:

Smagowska, Ewa;
Jaworska, Danuta

Publication type:

Article

Variability in nutritional value of traditional goose meat product.

Published in:

Animal Science Papers & Reports, 2018, v. 36, n. 4, p. 405

By:

Nowicka, Katarzyna;
Przybylski, Wiesław;
Górska, Ewa;
Jaworska, Danuta;
Wołosiak, Rafał;
Derewiaka, Dorota

Publication type:

Article

Effect of calpastatin gene (CAST) polymorphism on pork quality.

Published in:

Animal Science Papers & Reports, 2016, v. 34, n. 1, p. 61

By:

Boruszewska, Kinga;
Przybylski, Wiesław;
Grzywacz, Łukasz;
Jaworska, Danuta;
Żelechowska, Elżbieta;
Terman, Arkadiusz

Publication type:

Article

The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 3, p. 374, doi. 10.1080/19440049.2019.1577991

By:

Jaworska, Danuta;
Mojska, Hanna;
Gielecińska, Iwona;
Najman, Katarzyna;
Gondek, Ewa;
Przybylski, Wiesław;
Krzyczkowska, Patrycja

Publication type:

Article

Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article

Possibilities of Calcium Fortification of Spreadable Fat.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article

Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2017, v. 60, n. 2, p. 105, doi. 10.5194/aab-60-105-2017

By:

Przybylski, Wiesław;
Żelechowska, Elżbieta;
Czauderna, Marian;
Jaworska, Danuta;
Kalicka, Katarzyna;
Wereszka, Krzysztof

Publication type:

Article

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams.

Published in:

Agriculture; Basel, 2025, v. 15, n. 1, p. 107, doi. 10.3390/agriculture15010107

By:

Sionek, Barbara;
Okoń, Anna;
Łepecka, Anna;
Antoniewska-Krzeska, Agata;
Szymański, Piotr;
Jaworska, Danuta;
Rutkowska, Jarosława;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed.

Published in:

Agriculture; Basel, 2024, v. 14, n. 2, p. 197, doi. 10.3390/agriculture14020197

By:

Konieczka, Paweł;
Przybylski, Wiesław;
Jaworska, Danuta;
Żelechowska, Elżbieta;
Sałek, Piotr;
Szkopek, Dominika;
Drażbo, Aleksandra;
Kozłowski, Krzysztof;
Jankowski, Jan

Publication type:

Article

Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9053, doi. 10.3390/app14199053

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Kresa, Paweł;
Ostrowski, Grzegorz;
Płecha, Magdalena;
Korsak, Dorota;
Derewiaka, Dorota;
Adamczak, Lech;
Siekierko, Urszula;
Pawłowska, Julia

Publication type:

Article

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9038, doi. 10.3390/app14199038

By:

Bogusz, Radosław;
Latoszewska, Małgorzata;
Szymańska, Iwona;
Jaworska, Danuta;
Szulc, Karolina;
Lipińska, Edyta;
Florowska, Anna;
Nowacka, Małgorzata;
Pietrzak, Dorota

Publication type:

Article

Can Bioelectrical Impedance Analysis (BIA) Be Used to Predict Pig's Meat Quality In Vivo?

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12035, doi. 10.3390/app122312035

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Sot, Magdalena;
Sieczko, Leszek;
Niemyjski, Stanisław;
Dukaczewska, Karina;
Wojtasik-Kalinowska, Iwona

Publication type:

Article

Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9267, doi. 10.3390/app12189267

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Sionek, Barbara;
Sankowska, Weronika;
Wójtowicz, Marta

Publication type:

Article

Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8855, doi. 10.3390/app12178855

By:

Kajak-Siemaszko, Katarzyna;
Zielińska, Dorota;
Łepecka, Anna;
Jaworska, Danuta;
Okoń, Anna;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Sionek, Barbara;
Szymański, Piotr;
Dolatowski, Zbigniew J.;
Kołożyn-Krajewska, Danuta

Publication type:

Article

The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality.

Published in:

Journal of Applied Animal Research, 2020, v. 48, n. 1, p. 476, doi. 10.1080/09712119.2020.1828893

By:

Danuta, Jaworska;
Marian, Czauderna;
Wiesław, Przybylski;
Anna, Ranachowska

Publication type:

Article