Works by Javaria, Sadaf


Results: 14
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    The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2629
    By:
    • Zerlasht, Mehwish;
    • Javaria, Sadaf;
    • Quddoos, Muhammad Yousaf;
    • Arshad, Rizwan;
    • Yaqub, Shazia;
    • Khalid, Muhammad Zubair;
    • Mahmood, Sayyad Sana;
    • Rafique, Ayesha;
    • Farooq, Muhammad Umar;
    • Alsulami, Tawfiq;
    • Akram, Saima;
    • Rafique, Hamad
    Publication type:
    Article
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    Therapeutic use of biologically produced sulfur nanoparticles from Allium fistulosum against antibiotic-resistant foodborne pathogens.

    Published in:
    Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 6, p. 2348, doi. 10.13057/biodiv/d250603
    By:
    • SADDIQUA, AISHA;
    • ULLAH, SHAKEEB;
    • KHAN, MUHAMMAD SHUAIB;
    • REHMAN, SAIFUR;
    • ABUBAKAR, ADAMU ABDUL;
    • SAFDAR, KAMRAN;
    • ALI, SUMERA;
    • JAVARIA, SADAF;
    • KANWAL, ARZO;
    • BATOOL, SYEDA NAYAB;
    • BHATTI, FARHEEN;
    • SUCIPTO, TEGUH HARI;
    • MUHAMMAD ANSORI, ARIF NUR
    Publication type:
    Article
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