Found: 21
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Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 264, doi. 10.1016/j.fbp.2015.09.007
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- Article
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.).
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1757, doi. 10.1111/jam.15680
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- Article
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16356
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- Article
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source.
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- Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 19, doi. 10.52547/nfsr.9.1.19
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- Article
Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 227, doi. 10.22034/FSCT.20.144.227
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- Article
EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1156, doi. 10.1111/j.1745-4530.2009.00520.x
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- Article
EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS.
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- Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 628, doi. 10.1111/j.1745-4530.2007.00179.x
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- Article
EFFECT OF WHEY PROTEIN EDIBLE FILM PACKAGING ON THE QUALITY AND MOISTURE UPTAKE OF DRIED PEANUTS.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 503, doi. 10.1111/j.1745-4530.2007.00165.x
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- Article
SHELF LIFE OF WHEY PROTEIN-COATED PISTACHIO KERNEL ( PISTACIA VERA L.).
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- Journal of Food Process Engineering, 2008, v. 31, n. 2, p. 247, doi. 10.1111/j.1745-4530.2007.00150.x
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- Article
The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak (Quercus brantii var. Persica) Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200016
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- Article
Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens.
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- Molecules, 2023, v. 28, n. 22, p. 7516, doi. 10.3390/molecules28227516
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- Article
Novel infrared puffing: Effect on physicochemical attributes of puffed rice (Oryza sativa L.).
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2141, doi. 10.1002/fsn3.3022
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- Article
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1367, doi. 10.1002/fsn3.3173
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- Article
Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6762, doi. 10.1002/fsn3.2628
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- Article
Mechanical and physical properties of polyethylene/sour cherry shell powder bio‐composite as potential food packaging.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3071, doi. 10.1002/fsn3.2264
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- Article
Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5622, doi. 10.1002/fsn3.1840
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- Article
A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues.
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- Veterinary Medicine & Science, 2023, v. 9, n. 6, p. 2739, doi. 10.1002/vms3.1293
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- Article
Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2475, doi. 10.1007/s11694-022-01782-8
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- Article
Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4236, doi. 10.1007/s11694-022-01462-7
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- Article
Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2831, doi. 10.1007/s11694-022-01358-6
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- Article
The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1325, doi. 10.1007/s11694-021-01252-7
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- Article