Works by Jaswir, I.

Results: 29

DEVELOPMENT OF MEDIA COMPOSITIONS OF Lactobacillus plantarum FOR IMPROVEMENT OF SCAVENGING ABILITY OF Curcuma caesia.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 5, p. 121

By:

JEMAN, S. F. P.;
JAMAL, P.;
JASWIR, I.;
AMID, A.;
RAUS, A. R.

Publication type:

Article

Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa.

Published in:

International Food Research Journal, 2022, v. 29, n. 6, p. 1279, doi. 10.47836/ifrj.29.6.05

By:

Dewi, E. N.;
Purnamayati, L.;
Jaswir, I.

Publication type:

Article

Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide.

Published in:

International Food Research Journal, 2020, v. 27, n. 1, p. 171

By:

Akbar, I.;
Jaswir, I.;
Jamal, P.

Publication type:

Article

Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species.

Published in:

International Food Research Journal, 2017, v. 24, p. 544

By:

Octavianti, F.;
Jaswir, I.

Publication type:

Article

Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 533

By:

Jaswir, I.;
Yusof, N.;
Jamal, P.;
Jami, M. S.

Publication type:

Article

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose.

Published in:

International Food Research Journal, 2017, v. 24, p. 529

By:

Nurul Asyikeen A. M.;
Jaswir, I.;
Akmeliawati, R.;
Ibrahim, A. M.;
Aslam, M.;
Octavianti, F.

Publication type:

Article

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.

Published in:

International Food Research Journal, 2017, v. 24, p. 274

By:

Jaswir, I.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Ahmad, H.

Publication type:

Article

Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology.

Published in:

International Food Research Journal, 2017, v. 24, p. 522

By:

Nurmiah, Sitti;
Syarief, R.;
Sukarno;
Peranginangin, R.;
Nurtama, B.;
Jaswir, I.

Publication type:

Article

Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).

Published in:

International Food Research Journal, 2017, v. 24, p. 514

By:

Jaswir, I.;
Noviendri, D.;
Taher, M.;
Mohamed, F.;
Salleh, H. M.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Abdullah, A.;
Miyashita, K.;
Hasna, A.

Publication type:

Article

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 508

By:

Irna, C.;
Jaswir, I.;
Othman, R.;
Jimat, D. N.

Publication type:

Article

Process optimization for the production of fish gelatin nanoparticles.

Published in:

International Food Research Journal, 2017, v. 24, p. 501

By:

Subara, D.;
Jaswir, I.;
Alkhatib, M. F. R.;
Noorbatcha, I. A. N.

Publication type:

Article

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh.

Published in:

International Food Research Journal, 2017, v. 24, p. 488

By:

Othman, R.;
Kammona, S.;
Jaswir, I.;
Jamal, P.;
Mohd Hatta, F. A.

Publication type:

Article

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions.

Published in:

International Food Research Journal, 2017, v. 24, p. 481

By:

Othman, R.;
Kammona, S.;
Jaswir, I.;
Jamal, P.;
Mohd Hatta, F. A.

Publication type:

Article

Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.

Published in:

International Food Research Journal, 2017, v. 24, p. 422

By:

Jemain, S. F. P.;
Jamal, P.;
Raus, A. R.;
Amid, A.;
Jaswir, I.

Publication type:

Article

Extraction of lycopene from tomato waste using solid state fermentation.

Published in:

International Food Research Journal, 2017, v. 24, p. 416

By:

Jamal, P.;
Hashlamona, A.;
Jaswir, I.;
Akbar, I.;
Nawawi, W. M. F. W.

Publication type:

Article

Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells.

Published in:

International Food Research Journal, 2017, v. 24, p. 395

By:

Jaswir, I.;
Ahmad, H.;
Susanti, D.;
Bakhtiar, M. T.;
Octavianti, F.

Publication type:

Article

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions.

Published in:

International Food Research Journal, 2017, v. 24, p. 387

By:

Norshazila, S.;
Othman, R.;
Jaswir, I.;
Yumi Zuhanis, H. H.

Publication type:

Article

Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor.

Published in:

International Food Research Journal, 2017, v. 24, p. 382

By:

Jamal, P.;
Olorunnisola, K. S.;
Jaswir, I.;
Tijani, I. D. R.;
Ansari, A. H.

Publication type:

Article

Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.

Published in:

International Food Research Journal, 2017, v. 24, p. 363

By:

Ilias, N. N.;
Jamal, P.;
Sulaiman, S.;
Jaswir, I.;
Ansari, A. H.;
Azmi, A. S.;
Zainudin, Z.

Publication type:

Article

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.

Published in:

International Food Research Journal, 2017, v. 24, p. 355

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.

Published in:

International Food Research Journal, 2017, v. 24, p. 348

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 340

By:

Yusof, N.;
Jaswir, I.;
Jamal, P.;
Jami, M. S.;
Octavianti, F.

Publication type:

Article

Fish gelatin nanoparticles and their food applications: a review.

Published in:

International Food Research Journal, 2017, v. 24, p. 255

By:

Akbar, I.;
Jaswir, I.;
Jamal, P.;
Octavianti, F.

Publication type:

Article

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1660

By:

Hamme, A. M.;
Jaswir, I.;
Simsek, S.;
Alam, Z.;
Amid, A.

Publication type:

Article

Optimization of extraction process of plant-based gelatin replacer.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2519

By:

Jaswir, I.;
Alotaibi, A.;
Jamal, P.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Alkahtani, H.

Publication type:

Article

Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 6, p. 1473

By:

Pato, U.;
Johan, V. S.;
Raidinawan, A. R.;
Ginting, A. A.;
Jaswir, I.

Publication type:

Article

Quantification of Total Phenolic compounds in Papaya fruit peel.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 1, p. 87

By:

Jamal, P.;
Akbar, I.;
Jaswir, I.;
Zuhanis, Y.

Publication type:

Article

Antioxidative behaviour of Malaysian plant extracts in model and food oil systems.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S72

By:

Jaswir, I.;
Hassan, T. H.;
Said, M. Z. M.

Publication type:

Article

In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds.

Published in:

Natural Product Research, 2021, v. 35, n. 16, p. 2793, doi. 10.1080/14786419.2019.1667348

By:

Babar, Z. M.;
Jaswir, I.;
Tareq, A. M.;
Ali Reza, A. S. M;
Azizi, W. M.;
Hafidz, M.;
Ahfter, F.;
Hasan, M.;
Farhad, S.;
Uddin, M. M. Rokib;
Ichwan, S.JA.;
Ahmed, Q. U.;
Taher, M.;
Mawa, I.

Publication type:

Article