Characterization ofStreptococcus bovisfrom the rumen of the dromedary camel and Rusa deer.
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- Letters in Applied Microbiology, 2004, v. 39, n. 4, p. 341, doi. 10.1111/j.1472-765X.2004.01597.x
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Works matching AU Jassim, R.A.M. Al
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Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig.
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- Letters in Applied Microbiology, 2003, v. 37, n. 3, p. 213, doi. 10.1046/j.1472-765X.2003.01380.x
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