Found: 16
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Screening of phthalic acid esters in raw materials, premixes and feed additives.
- Published in:
- Environmental Chemistry Letters, 2010, v. 8, n. 4, p. 387, doi. 10.1007/s10311-009-0237-7
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- Article
Analysis of phthalic acid esters in agricultural soils.
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- Environmental Monitoring & Assessment, 2020, v. 192, n. 2, p. 1, doi. 10.1007/s10661-019-8052-5
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- Article
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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- Article
Detection of phthalic acid esters in the packaging films of meat products.
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- Acta Veterinaria Brno, 2014, v. 83, p. S59, doi. 10.2754/avb201483S10S59
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- Article
THE IMPACT OF STORAGE ON PHTHALIC ACID ESTERS CONCENTRATIONS IN YOGURTS PACKED IN PLASTIC CUPS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 3, p. 689, doi. 10.11118/actaun201967030689
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- Article
THE CONCENTRATIONS OF PHTHALIC ACID ESTERS IN A WATER BATH AT SOUS-VIDE HEAT TREATMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 681, doi. 10.5219/1114
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- Article
EFFECT OF SOUS-VIDE HEAT TREATMENT ON THE PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 622, doi. 10.5219/1081
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- Article
QUALITATIVE PARAMETERS OF PROTEIN GELS FROM ALBUMEN BASE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 182, doi. 10.5219/1049
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- Article
PHTHALIC ACID ESTERS CONTENT IN YOGHURT WITH CHIA FLOUR AND BAMBOO FIBER DURING STORAGE TIME.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 650, doi. 10.5219/968
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- Article
INFLUENCE OF THE ADDITION OF POST-EXTRACTION RAPESEED MEAL ON THE SENSORIC QUALITY OF POULTRY MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 522, doi. 10.5219/746
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- Article
THE EFFECT OF FEEDING MILK THISTLE SEED CAKES ON QUALITY INDICATORS OF BROILER CHICKENS MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 248, doi. 10.5219/579
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- Article
PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 378, doi. 10.5219/621
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- Article
PHTHALATE MIGRATION FROM PACKAGING MATERIALS INTO FOOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 275, doi. 10.5219/479
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- Article
Analysis of Phthalate Presence in Agricultural Soils in the Czech Republic.
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- Polish Journal of Environmental Studies, 2016, v. 25, n. 1, p. 443, doi. 10.15244/pjoes/60314
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- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
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- Article
The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 6, p. 768, doi. 10.3390/ph17060768
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- Article