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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4671, doi. 10.1002/jsfa.12831
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- Article
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262412
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- Article
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0209702
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- Article
High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots.
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- Crop Science, 2016, v. 56, n. 6, p. 2916, doi. 10.2135/cropsci2015.11.0701
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- Article