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Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.).
- Published in:
- AIMS Agriculture & Food, 2021, v. 6, n. 4, p. 932, doi. 10.3934/agrfood.2021056
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- Article
Microencapsulation of Saccharomyces boulardii using vegan and vegetarian wall materials.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16596
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- Article
Functionally Divergent Splicing Variants of the Rice AGAMOUS Ortholog OsMADS3 Are Evolutionary Conserved in Grasses.
- Published in:
- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00637
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- Article
EVALUATION OF WATER STRESS AND CO-INOCULATION OF AZOSPIRILLUM BRASILENSE AND RHIZOBIUM TROPICI IN BEANS (PHASEOLUS VULGARIS L.).
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- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2022, v. 25, n. 2, p. 1, doi. 10.25110/arqvet.v25i2conv.8795
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- Article
SALICYLIC ACID AT BEANS GERMINATION AGAINST SALT STRESS.
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- Scientia Agraria Paranaensis, 2019, v. 18, n. 1, p. 88
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- Article
TOLERANCE BY HEAT AND WATER STRESS AT GERMINATION OF COMMON BEANS.
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- Scientia Agraria Paranaensis, 2018, v. 17, n. 4, p. 515
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- Article
Impact of kinetin on essential oil content in Acmella oleracea.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 3, p. 539, doi. 10.1007/s11240-023-02489-4
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- Article
Influence of different preparation techniques on the composition and antioxidant action of curcumin and curcuminoids.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2022, v. 21, n. 1, p. 51, doi. 10.37360/blacpma.22.21.1.03
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- Article
SNP haplotypes for soybean resistance to SCN race 1 and 3.
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- Euphytica, 2019, v. 215, n. 8, p. N.PAG, doi. 10.1007/s10681-019-2465-7
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- Article