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A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.).
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- Agronomy, 2024, v. 14, n. 3, p. 616, doi. 10.3390/agronomy14030616
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- Article
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.
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- Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088
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- Article