Works matching AU Jaouad, Abderrahim

Results: 10

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326

By:

El Adnany, El Mustapha;
Elhadiri, Najat;
Mourjane, Ayoub;
Ouhammou, Mourad;
Hidar, Nadia;
Jaouad, Abderrahim;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Stability of vacuolar betaxanthin pigments in juices from Moroccan yellow Opuntia ficus indica fruits.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 351, doi. 10.1111/j.1365-2621.2007.01536.x

By:

El Gharras, Hasna;
Hasib, Aziz;
Jaouad, Abderrahim;
El-bouadili, Aziz;
Schoefs, Benoît

Publication type:

Article

Potential of discarded sardine scales (Sardina pilchardus) as chitosan sources.

Published in:

Journal of the Air & Waste Management Association (Taylor & Francis Ltd), 2020, v. 70, n. 11, p. 1186, doi. 10.1080/10962247.2020.1813840

By:

Aboudamia, Fatima Zahra;
Kharroubi, Mariem;
Neffa, Mounsef;
Aatab, Fadna;
Hanoune, Said;
Bouchdoug, Mohamed;
Jaouad, Abderrahim

Publication type:

Article

Roles of various composts based on phosphate flotation waste, phosphogypsum and cactus in improving the tolerance of tomato plants to drought stress.

Published in:

Journal of Material Cycles & Waste Management, 2022, v. 24, n. 5, p. 1832, doi. 10.1007/s10163-022-01440-7

By:

Elfadil, Saida;
Meddich, Abdelilah;
Boutasknit, Abderrahim;
Anli, Mohamed;
Bouchdoug, Mohamed;
Jaouad, Abderrahim

Publication type:

Article

The effect of phosphate flotation wastes and phosphogypsum on cattle manure compost quality and plant growth.

Published in:

Journal of Material Cycles & Waste Management, 2020, v. 22, n. 4, p. 996, doi. 10.1007/s10163-020-00997-5

By:

Elfadil, Saida;
Hamamouch, Noureddine;
Jaouad, Abderrahim;
Mahrouz, Mostafa;
Bouchdoug, Mohamed

Publication type:

Article

Effect of phenolic compounds and betalain pigments on the antioxidant capacity of Moroccan prickly pear juices.

Published in:

Nature & Technology / Nature & Technologie, 2013, v. B, n. 9, p. 2

By:

Dehbi, Fatima;
Hasib, Aziz;
Bouaziz, Mohamed;
Ouatmane, Aziz;
Elbatal, Hicham;
Jaouad, Abderrahim;
Sayadi, Sami

Publication type:

Article

Preparation of Teucrium polium extract-loaded chitosan-sodium lauryl sulfate beads and chitosan-alginate films for wound dressing application.

Published in:

AIMS Public Health, 2021, v. 8, n. 4, p. 754, doi. 10.3934/publichealth.2021059

By:

Kharroubi, Mariem;
Bellali, Fatima;
Karrat, Abdelhafid;
Bouchdoug, Mohamed;
Jaouad, Abderrahim

Publication type:

Article

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Abouloifa, Houssam;
Mouhib, Mohammed;
Asehraou, Abdeslam;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article

Investigation of water adsorption and thermodynamic properties of stevia powder.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0

By:

Hidar, Nadia;
Ouhammou, Mourad;
Idlimam, Ali;
Jaouad, Abderrahim;
Bouchdoug, Mohamed;
Lamharrar, Abdelkader;
Kouhila, Mohammed;
Mahrouz, Mostafa

Publication type:

Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Mourjan, Ayoub;
El Adnany, El Mustapha;
Mghazli, Safa;
Mouhib, Mohammed;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article