Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products.Published in:Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 19, p. 5199, doi. 10.1007/s00216-016-9612-yBy:Kochana, Jolanta;Wapiennik, Karolina;Knihnicki, Paweł;Pollap, Aleksandra;Janus, Paula;Oszajca, Marcin;Kuśtrowski, PiotrPublication type:Article