Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4

By:

• Paraíso, Carolina Moser;
• Januário, Jaqueline Gilmara Barboza;
• Mizuta, Amanda Gouveia;
• dos Santos, Suelen Siqueira;
• dos Santos Magon, Thiago Ferreira;
• Ogawa, Camilla Yara Langer;
• de Oliveira Silva, João Vitor;
• Sato, Francielle;
• Visentainer, Jesuí Vergilio;
• Mikcha, Jane Martha Graton;
• Madrona, Grasiele Scaramal

Publication type:

Article