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Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling.
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- Membranes, 2024, v. 14, n. 1, p. 26, doi. 10.3390/membranes14010026
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- Article
Tail-dependence, exceedance sets, and metric embeddings.
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- Extremes, 2023, v. 26, n. 4, p. 747, doi. 10.1007/s10687-023-00471-z
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- Article
The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration.
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- Foods, 2023, v. 12, n. 18, p. 3367, doi. 10.3390/foods12183367
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Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.
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- Foods, 2022, v. 11, n. 6, p. 870, doi. 10.3390/foods11060870
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- Article
Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides.
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- Membranes, 2020, v. 10, n. 10, p. 298, doi. 10.3390/membranes10100298
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- Article
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety).
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- Food Biophysics, 2019, v. 14, n. 1, p. 49, doi. 10.1007/s11483-018-9556-1
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- Article
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
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- Food Biophysics, 2018, v. 13, n. 2, p. 124, doi. 10.1007/s11483-018-9518-7
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Conditional extreme value models: fallacies and pitfalls.
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- Extremes, 2017, v. 20, n. 4, p. 777, doi. 10.1007/s10687-017-0293-5
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- Article
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.
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- Food Biophysics, 2016, v. 11, n. 2, p. 184, doi. 10.1007/s11483-016-9429-4
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- Article
Continuous purification of galacto-oligosaccharide mixtures by using cascaded membrane filtration.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 5, p. 1478, doi. 10.1002/jctb.4746
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- Article
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 98, p. 240, doi. 10.1016/j.cherd.2015.04.020
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- Article
Recovery of a bioactive tripeptide from a crude hydrolysate using activated carbon.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 255, doi. 10.1016/j.fbp.2014.03.002
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- Article
Joint extremal behavior of hidden and observable time series with applications to GARCH processes.
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- Extremes, 2015, v. 18, n. 1, p. 109, doi. 10.1007/s10687-014-0206-9
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- Article
Galacto-oligosaccharide production with immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 383, doi. 10.1016/j.fbp.2013.08.014
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- Article
Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases.
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- Biotechnology Progress, 2014, v. 30, n. 1, p. 38, doi. 10.1002/btpr.1828
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Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 340, doi. 10.1007/s12010-013-0181-7
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- Article
Comparison of activated chromatography resins for protein immobilization.
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- Journal of Separation Science, 2013, v. 36, n. 7, p. 1185, doi. 10.1002/jssc.201200875
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Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranes.
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- Journal of Separation Science, 2011, v. 34, n. 11, p. 1338, doi. 10.1002/jssc.201100018
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- Article
Increased susceptibility of β‐glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures.
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- FEBS Journal, 2009, v. 276, n. 1, p. 109, doi. 10.1111/j.1742-4658.2008.06759.x
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- Article
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by α-amylase.
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- Biotechnology & Bioengineering, 2008, v. 100, n. 4, p. 684, doi. 10.1002/bit.21799
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Comparison of two-phase lipase-catalyzed esterification on micro and bench scale.
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- Biotechnology & Bioengineering, 2008, v. 99, n. 4, p. 855, doi. 10.1002/bit.21650
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Modeling of Product Removal during Enzymatic Conversions by Using Affinity Molecules.
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- Biotechnology Progress, 2007, v. 23, n. 6, p. 1378, doi. 10.1021/bp070112v
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A kinetic model to explain the maximum in α-amylase activity measurements in the presence of small carbohydrates.
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- Biotechnology & Bioengineering, 2006, v. 94, n. 3, p. 431, doi. 10.1002/bit.20779
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Solvent selection for solid-to-solid synthesis.
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- Biotechnology & Bioengineering, 2002, v. 80, n. 5, p. 509, doi. 10.1002/bit.10396
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Reversible Acetonitrile-Induced Inactivation/Activation of Thermolysin.
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- ChemBioChem, 2002, v. 3, n. 11, p. 1112, doi. 10.1002/1439-7633(20021104)3:11<1112::AID-CBIC1112>3.0.CO;2-7
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Predicting when Precipitation-Driven Synthesis Is Feasible: Application to Biocatalysis.
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- Chemistry - A European Journal, 2001, v. 7, n. 10, p. 2089, doi. 10.1002/1521-3765(20010518)7:10<2089::AID-CHEM2089>3.0.CO;2-C
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- Article
Substrate Specificity and Kinetics of Candida rugosa Lipase in Organic Media<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1996, v. 799, n. 1, p. 257, doi. 10.1111/j.1749-6632.1996.tb33210.x
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Solvent effects on lipase-catalyzed esterification of glycerol and fatty acids.
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- Biotechnology & Bioengineering, 1993, v. 42, n. 8, p. 953, doi. 10.1002/bit.260420806
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- Article