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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
- Published in:
- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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- Article
Characterization of Bixin by UV-Visible Spectroscopy and HPLC, and Its Application as Latent Fingermark Developer.
- Published in:
- Analytica, 2024, v. 5, n. 1, p. 107, doi. 10.3390/analytica5010007
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- Article
Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning.
- Published in:
- Food Biophysics, 2019, v. 14, n. 4, p. 383, doi. 10.1007/s11483-019-09587-x
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- Article
Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 729, doi. 10.1007/s11947-019-2246-2
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- Article
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1422, doi. 10.1007/s11947-018-2115-4
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- Article