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Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1363, doi. 10.1007/s13197-023-05906-w
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- Publication type:
- Article
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5215, doi. 10.3390/app14125215
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- Publication type:
- Article
The Effect of Storage Time and Temperature on Quality Changes in Freeze-Dried Snacks Obtained with Fruit Pomace and Pectin Powders as a Sustainable Approach for New Product Development.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4736, doi. 10.3390/su16114736
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- Article
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 340, doi. 10.3390/gels10050340
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- Article
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 1009, doi. 10.3390/polym16071009
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- Article
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films.
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- Materials (1996-1944), 2024, v. 17, n. 4, p. 937, doi. 10.3390/ma17040937
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- Publication type:
- Article
The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1713, doi. 10.1002/jsfa.13058
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- Publication type:
- Article
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast.
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- Toxins, 2024, v. 16, n. 2, p. 105, doi. 10.3390/toxins16020105
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- Publication type:
- Article
The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development.
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- Polymers (20734360), 2023, v. 15, n. 21, p. 4231, doi. 10.3390/polym15214231
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- Publication type:
- Article
The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6959, doi. 10.3390/app13126959
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- Publication type:
- Article
Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
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- Foods, 2023, v. 12, n. 12, p. 2391, doi. 10.3390/foods12122391
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- Publication type:
- Article
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
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- Molecules, 2023, v. 28, n. 12, p. 4626, doi. 10.3390/molecules28124626
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- Publication type:
- Article
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms.
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- 2023
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- Publication type:
- Correction Notice
Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3906, doi. 10.3390/app13063906
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- Publication type:
- Article
Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2057, doi. 10.3390/app13042057
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- Publication type:
- Article
Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 12, p. 1, doi. 10.1007/s11274-022-03448-5
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- Publication type:
- Article
Rheological Properties of Film-Forming Dispersions of Selected Biopolymers Used for Packaging Films or Food Coating.
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- Coatings (2079-6412), 2022, v. 12, n. 11, p. 1704, doi. 10.3390/coatings12111704
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- Article
Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16898
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- Article
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010588
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- Publication type:
- Article
The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013012
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- Publication type:
- Article
Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9023, doi. 10.3390/app12189023
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- Publication type:
- Article
Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136379
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- Publication type:
- Article
Analysis of selected functional properties, resource demands, and energy consumption of freeze‐dried vegetable snacks.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16721
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- Publication type:
- Article
Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.
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- Microorganisms, 2022, v. 10, n. 6, p. 1253, doi. 10.3390/microorganisms10061253
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- Publication type:
- Article
Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production.
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- Molecules, 2022, v. 27, n. 10, p. 3095, doi. 10.3390/molecules27103095
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- Publication type:
- Article
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples.
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- Foods, 2021, v. 10, n. 11, p. 2605, doi. 10.3390/foods10112605
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- Publication type:
- Article
Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 4, p. 451, doi. 10.31883/pjfns/143584
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- Article
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5097, doi. 10.1111/1541-4337.12824
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- Publication type:
- Article
Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.
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- Molecules, 2021, v. 26, n. 12, p. 3738, doi. 10.3390/molecules26123738
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- Publication type:
- Article
Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative "Healthy" Snacks (Running Title: Innovative and "Healthy" Snacks). Sustainability 2019, 11 , 2800.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6463, doi. 10.3390/su12166463
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- Publication type:
- Article
An overview of fruit and vegetable edible packaging materials.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 483, doi. 10.1002/pts.2440
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- Publication type:
- Article
Eating Habits and Sustainable Food Production in the Development of Innovative "Healthy" Snacks (Running Title: Innovative and "Healthy" Snacks).
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2800, doi. 10.3390/su11102800
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- Publication type:
- Article
Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap.
- Published in:
- Toxins, 2019, v. 11, n. 4, p. 192, doi. 10.3390/toxins11040192
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- Publication type:
- Article
The impact of high pressure and drying processing on internal structure and quality of fruit.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 8, p. 1329, doi. 10.1007/s00217-018-3047-y
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- Publication type:
- Article
PT. INŻYNIERIA PROCESOWA I APARATURA PRZEMYSŁU SPOŻYWCZEGO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2018, v. 2, n. 29, p. 78
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- Publication type:
- Article