Found: 33
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Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1159, doi. 10.3390/ani14081159
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- Article
Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 55, doi. 10.5513/JCEA01/25.1.4115
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- Article
Meat production indicators of different strains of Posavska crested hen.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 70, doi. 10.5513/JCEA01/25.1.4110
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- Article
The occurrence of myopathies and meat abnormalities in modern broiler farming.
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- MESO, 2024, v. 26, n. 1, p. 46
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- Article
Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15748, doi. 10.3390/su152215748
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- Article
Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda.
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- MESO, 2023, v. 25, n. 6, p. 508
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- Article
Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera.
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- MESO, 2023, v. 25, n. 5, p. 403, doi. 10.31727/m.25.5.3
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- Article
Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 1054, doi. 10.3390/ani13061054
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- Article
Utjecaj načina držanja na oštećenje prsne kosti kokoši nesilica.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 4, p. 357
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- Article
Utjecaj načina držanja na oštećenje prsne kosti kokoši nesilica.
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- MESO, 2022, v. 24, n. 4, p. 357, doi. 10.31727/m.24.4.2
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- Article
Metode identifikacije goveđeg mesa iz pašnog uzgoja.
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- MESO, 2022, n. 1, p. 40, doi. 10.31727/m.24.1.1
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- Article
Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12287, doi. 10.3390/su132112287
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- Article
Influence of housing system on the physical, morphological, and mechanical properties of Japanese quail eggs.
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- Journal of Central European Agriculture, 2021, v. 22, n. 4, p. 701, doi. 10.5513/JCEA01/22.4.3261
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- Article
Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2641, doi. 10.3390/ani11092641
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- Article
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin.
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- MESO, 2021, v. 23, n. 5, p. 389, doi. 10.31727/m.23.5.2
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- Article
EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1095, doi. 10.3390/ani11041095
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- Article
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.
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- Foods, 2021, v. 10, n. 4, p. 721, doi. 10.3390/foods10040721
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- Article
Mineral content variability of two dry-cured ham types.
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- MESO, 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4
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- Article
HRANJIVOST I ZNAČAJ PUREĆEG MESA U PREHRANI LJUDI.
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- MESO, 2020, v. 22, n. 6, p. 415
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- Article
JAJA KAO FUNKCIONALNA HRANA.
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- MESO, 2020, v. 22, n. 2, p. 92
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- Article
BOŽIĆNI ZAGORSKI PURAN.
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- MESO, 2019, v. 21, n. 6, p. 492
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- Article
The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1099, doi. 10.5513/JCEA01/20.4.2432
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- Article
Nutritional usability of thermal treated white and brown bread in broiler feed.
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 788, doi. 10.5513/JCEA01/20.3.2426
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- Article
POVEZANOST HRANIDBE KOKOŠI NESILICA S KVALITETOM JAJA.
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- MESO, 2019, v. 21, n. 2, p. 126
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- Article
Hrvatske izvorne pasmine peradi.
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- MESO, 2018, v. 20, n. 6, p. 452
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- Article
U Dubrovniku održana XV. Europska konferencija peradara.
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- MESO, 2018, v. 20, n. 5, p. 379
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- Article
Dietary organic selenium supplementations affect oxidative stability of chilled and frozen chicken meat.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 274
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Načini proizvodnje i klasiranja konzumnih kokošjih jaja.
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- MESO, 2018, v. 20, n. 2, p. 86
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- Article
Prodaja mesa i jaja izvornih pasmina peradi.
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- MESO, 2016, v. 18, n. 6, p. 476
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- Article
Kvaliteta purećeg mesa povezana s tradicijom.
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- MESO, 2015, v. 17, n. 6, p. 512
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- Article
Zagorski puran - tradicija i baština.
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- MESO, 2011, v. 13, n. 6, p. 406
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- Article
Meso peradi kao funkcionalna hrana.
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- MESO, 2011, v. 13, n. 5, p. 310
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Kokošja jaja kao funkcionalna hrana.
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- MESO, 2011, v. 13, n. 2, p. 70
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- Article